Don Camillos Garlic Aioli Recipes

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DON CAMILLO'S GARLIC AIOLI



Don Camillo's Garlic Aioli image

North Texas is blessed in having the only Don Camillo's in the U.S. Although they are scattered across Austria, Spain, and I believe there is even one in France, most people are not lucky enough to ever know REAL, homemade in a wood burning oven ITALIAN food. So I thought I'd post some of my first and favorite chef's best recipes. This is the creamy mayo that accompanies the bread when you sit down. They serve it for 8 bucks a jar.... I think we can make it for less ;) I tried this as a sandwich spread on a 2 foot italian sub I made for my aunt's wedding...I was very popular that day.

Provided by Grimms Restaurant T

Categories     Sauces

Time 20m

Yield 1 jar

Number Of Ingredients 5

30 ounces mayonnaise (Food vendor's only distribute name brands when they're requested)
3 1/2 ounces fresh peeled minced garlic (about 7-8 cloves)
2 ounces minced fresh parsley
1 teaspoon olive oil
1/2 teaspoon salt

Steps:

  • Mince Garlic and Parsley seperatly in a food proccesor.
  • Fold into mayo until evenly distributed.
  • Add olive oil and salt and whisk and whisk and whisk and whisk.
  • I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.

Nutrition Facts : Calories 210.4, Fat 5.5, SaturatedFat 0.8, Sodium 1213.4, Carbohydrate 36.9, Fiber 4.1, Sugar 1.5, Protein 8.1

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