Dominos Zingy Parcel Zingy Parcel Recipes

DOMINO'S ZINGY PARCEL | ZINGY PARCEL RECIPE

Steps:

• Take a bowl carrying luke warm water.
• Add sugar and mix it till dissolved.
• Add yeast, mix and keep aside for 5 to 10 minutes for activating. (See notes below).
• In 5-10 minutes, yeast will turn frothy and bubbly and can be seen as a foamy stuff on the surface of water. If yeast has activated this way, only then proceed with the recipe ahead. Otherwise don't make the recipe.
• Take a wide bowl or container and add flour in it.
• Add milk powder, salt, garlic powder and mix.
• Make a well in the centre of flour and add yeast mixture, which was activated initially.
• Mix everything together well.
• Start adding water, little at a time, and begin to knead the dough.
• Once dough has come together, add 2 tsp of oil and knead it for good 10 minutes. This 10 minutes kneading is very important for good results.
• After 10 minutes, grease the bowl with oil and put dough in it.
• Apply little oil on the dough too.
• Put a kitchen towel on the bowl, place a lid and keep the bowl in some warm area of kitchen for proofing the dough for about 2 hours.
• Take a boiling water and add dry red chillies in it. If you have big sized chillies, then add 8, otherwise 10-12.
• Cover the bowl and let chillies remain soaked for 15 minutes.
• After the said period, drain water from chillies.
• Transfer chillies in a blender.
• Thereafter add all the ingredients mentioned under the head "FOR HARISSA SAUCE" in the list of Ingredients. ie coriander leaves, garlic cloves, caraway seeds, oil, lemon juice, salt and just 1 tsp of water.
• Give it a nice blend and keep aside.
• Take a bowl and add harissa sauce in it.
• Add mayonnaise.
• Now add red chilli powder, turmeric powder, garam masala, dry fenugreek leaves, ginger and salt.
• Give them a good mix.
• Then add paneer cubes.
• Again mix everything well so that paneer gets properly coated with the sauce. Keep aside.
• After 2 hours, uncover the dough. The dough must have doubled by now. (see notes).
• Assemble it with light hands so that all air incorporated inside the dough must not vanish.
• Divide dough into 6 equal portions.
• Take one portion and roll it into a smooth ball using your palms.
• Put it on a corn meal sprinkled surface and sprinkle some corn meal on the ball too.
• Start rolling it with the help of rolling pin.
• Now make 3 folds from the corners, giving it a triangular shape. You can watch the video for better understanding.
• Put some filling (4 pieces of paneer) in the middle of the triangle.
• Apply some water on the 3 triangular ends.
• Pick up each end, bring in the middle and pinch with each other. It should be pinched properly, otherwise it may open up while baking.
• Likewise prepare rest of the 5 portions of dough too and put all 6 in a baking tray lines with greased butter paper or parchment paper.
• Give them a good wash with milk. It will help in attaining golden colour while baking.
• Bake in preheated oven for 220°C/428F in the middle rack for 20-22 minutes or until parcels attain a nice golden top. You can shift the tray from middle to top rack if you feel parcels are ready but haven't attained the right colour. Play your wisdom depending on the performance of your oven.
• Once done, bring the tray out of the oven.
• While the parcels are extremely hot, brush them with melted butter.
• Sprinkle some mix herbs all over the parcels.
• Your zingy parcels are ready. Enjoy hot or cold.