Dominos Sliced Italian Sausage Large Hand Tossed Pizza Recipes

ITALIAN SAUSAGE DEEP DISH PIZZA

Steps:

• Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside.
• In a skillet, sauté green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned.
• Remove peppers and set aside.
• In the same skillet, add remaining olive oil; sauté mushrooms over medium-high heat until lightly browned.
• Position oven rack in the lower third of the oven and preheat to 400ºF.
• Butter the bottom and sides of two 9-inch round baking pans.
• Sprinkle 2 teaspoons of cornmeal in the interior of each pan.
• Remove bread dough from tubes, unroll and press one tube of dough up sides and over the bottom of each prepared pan.
• Arrange 3 slices of provolone over dough, followed by 1 ½ cups of mozzarella and ¼ cup of Parmesan into each pan.
• Spread ¾ cup of pizza sauce over cheese layer.
• Top each pizza with half of the green peppers, mushrooms, olives and sausage slices.
• Bake at 400ºF for 30-35 minutes or until crusts are golden brown.
• Remove from oven and let rest for 5 minutes.
• Cut into wedges.
• Serve.

DOMINO'S SLICED ITALIAN SAUSAGE LARGE HAND-TOSSED PIZZA RECIPE

Steps:

• Dissolve sugar and yeast in water.
• Combine flours and salt in a mixer using a paddle.
• When yeast solution begins to foam, pour into flour along with oil. Use a dough hook to mix until all ingredients come together. Knead with dough hook for 5 minutes. Place dough in a plastic bag and then into your refrigerator for two days.
• Make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat. When mixture begins to bubble, reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
• When you are ready to make pizza, preheat a convection oven to 450° (or conventional oven to 475°).
• Divide the dough in half. Form half of the dough into a dough ball on a lightly floured surface. Sprinkle cornmeal on a clean flat surface and begin to stretch out the dough, using your hands until you have stretched it enough to fit on a 14-inch pizza screen. Lay the dough onto the screen, and stretch it to form a perfect circle to the edge of the screen.
• Spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.
• Sprinkle about 4 cups of the shredded cheese blend over the sauce. Don't worry if some falls onto the edge of the dough.
• Sprinkle about 2 cups of sliced italian sausage on the cheese. Don't worry if some falls on the edge of the dough.
• Bake pizza for a little-bit over 10 minutes or until cheese and crust begins to brown.
• While the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat. Use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. Remove melted margarine from the heat and add Parmesan cheese, parsley, garlic and salt.
• When pizza is done, remove it from the oven and brush crust with garlic oil spread. Use a pizza wheel or sharp knife to cut pizza into 8 slices. Repeat process for second large pizza.
• Makes 2 large pizzas.