Domino Sugar Cookies Recipes

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DOMINO SUGAR COOKIES



Domino Sugar Cookies image

The softest, tastiest sugar cookies ever. They are also very strong for decorating and make beautiful designs. Great for a holiday treat.

Provided by Jessa M

Categories     Dessert

Time 28m

Yield 5 dozen cookies, 35-45 serving(s)

Number Of Ingredients 9

1 cup margarine
3/4 cup firmly packed domino light brown sugar
3/4 cup domino granulated sugar
2 eggs
2 tablespoons milk
2 tablespoons vanilla
4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
  • Combine the flour, baking powder, and salt, and blend it into the batter.
  • Cover and chill in the fridge 3-4 hours.
  • Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
  • Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.

Nutrition Facts : Calories 139.8, Fat 5.7, SaturatedFat 1, Cholesterol 12.2, Sodium 159.8, Carbohydrate 20.1, Fiber 0.4, Sugar 9, Protein 1.9

FAVORITE CHOCOLATE CHIP COOKIES FROM DOMINO SUGAR RECIPE - (4/5)



Favorite Chocolate Chip Cookies from Domino Sugar Recipe - (4/5) image

Provided by á-46246

Number Of Ingredients 9

2 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 lb. (1 cup) soft butter or margarine
1 1/4 cups firmly packed Domino Dark Brown Sugar
2 eggs
1 1/2 teaspoons vanilla
2 packages (6 oz. each) semi-sweet chocolate bits
1 cup chopped pecans or walnuts, optional

Steps:

  • Sift flour, soda and salt together. Cream butter and sugar thoroughly. Add eggs and vanilla, beating until light. Gradually add flour mixture, beating until smooth. Add chocolate bits and nuts. Drop by teaspoon on ungreased baking sheet. Bake in moderate oven 375°F, 8 to 10 minutes or until edges brown.

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