Domino Brownies Recipes

DOMINO BROWNIES

Steps:

• Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
• To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.
• Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool in the pan completely.
• For the Icing: Combine the confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the corner, making a tiny hole.
• To decorate the brownies: Once completely cool, cut the brownies into domino-size pieces, about 1 by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots and a line across the middle of the brownie so they look like domino pieces.

DOMINO'S MARBLED COOKIE BROWNIE (COPYCAT)

Steps:

• Pre-heat the oven to 350 degrees and spray an 8x8 baking pan with baking spray.

DOMINO BROWNIES

Steps:

• Cream butter and cocoa together.
• Beat in eggs, plums, vanilla and gradually add sugar.
• Slowly mix in flour.
• Pour into greased pan and bake for 40-45 mins at 300°F.
• Remove brownies from oven and let them cool for 15 minutes.
• Carefully cut the brownies into long rectangles using a hot knife.
• Lightly score each brownie in the middle.
• invert white chocolate chips and push them in a little to create the dots on the domino!

DOMINO BROWNIES

Steps:

• Heat oven to 350.
• Spray a 13x9 baking pan with nonstick cooking spray.
• In a large bowl beat sugar and butter together with an electric mixer.
• Stir in melted chocolate; beat in eggs until well combined, then mix in flour and salt.
• Add vanilla.
• Scrape batter into prepared pan.
• Bake until wooden pick inserted in center comes out clean, about 25 minutes.
• Cut into rectangles measuring about 3 in long by 1 1/2 wide.
• Place on wire rack to cool.
• Add frosting lines; top with white chocolate chips to resemble domino patterns.