Domino Bars Recipe 445

DOMINO BARS RECIPE - (4.4/5)

Steps:

• Layer #1 Melt 2 squares semi-sweet chocolate over hot water. Combine with ½ cup softened butter, 2 tbsp sugar, 1 tsp vanilla & 1 egg. Mix well. Add ½ cup graham wafer crumbs & 1 cup coconut. Mix well. Press into a 9" square pan. Chill. [Note: You can substitute ¼ cup sugar & ¼ cup cocoa for chocolate & sugar.] Layer #2 Combine 2 tbsp custard powder (or instant vanilla pudding) with 3 tbsp milk. Add ¼ cup softened butter. Beat in 2 cups icing sugar until smooth. Spread over base. Chill 15 minutes. Layer #3 Melt 4 squares semi-sweet chocolate with 1 tbsp butter over hot water. Spread over custard layer. Chill. Cut into bars. Store in refrigerator. Makes about 2 dozen bars.

DOMINOS STYLE PIZZA

Steps:

• Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
• In a stand mixer, add the flour and garlic and onion powder
• Make a well in the center of the dry ingredients, and pour in the water yeast mixture
• Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
• Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
• Cover the bowl of dough and leave to rise in warm place for 30 minutes
• After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
• Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
• Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
• Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
• Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
• After 5 minutes, remove base from oven and top with your favorite toppings
• Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
• Remove from the oven and allow to cool before tucking in with some garlic dip
• This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it

DOMINO'S PIZZA DOUGH RECIPE

Steps:

• In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
• Add additional water or flour to achieve a smooth, sticky dough.
• Divide into four pieces and place each one into an oiled freezer bag.
• At this point, dough can be refrigerated or frozen.
• Allow to rise at room temperature and then punch down.
• Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
• Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
• (Makes 4 ten inch pizzas.).