Dominics Farfalle Alla Karman Recipes
DOMINIC'S FARFALLE ALLA KARMAN
This recipe combines pasta, prosciutto, tomatoes, wild mushrooms and peas in a creamy Parmesan wine sauce for an elegant, mouth-watering Italian dish. It originated with Chef Dominic Galati of Dominic's on the Hill, in St. Louis' "Little Italy". Don't let the list of ingredients hold you back - if you prep everything before you start, it's fast sailing. Italians might serve this as an appetizer, but I serve it as a one-dish meal.
Provided by ninja
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
- While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
- Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
- Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.
PARMESAN BOW TIE SKILLET (FARFALLE)
A recipe found on a jar of Kraft Parmesan cheese. A quick & easy and a good way to use up most any leftover cooked pasta (like elbow or shells). Amazing what you find when you put your reading glasses on - I thought those green squiggles on the label were just decoration! ;) NOTE: This is kid-friendly and goes well with sausage. Results will depend on the type of sauce you add. We used a marinara and then added some Italian Seasoning, parsley and hot pepper flakes.
Provided by Kats Mom
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese in a large skillet or saucepan.
- Cook on medium heat 10 minutes or until heated through, stirring occasionally.
- Remove from heat and sprinkle with remaining mozzarella and parmesan cheeses.
- Cover and let stand 5 minutes or until mozzarella cheese is melted.
Nutrition Facts : Calories 374.4, Fat 15.3, SaturatedFat 7.8, Cholesterol 43.3, Sodium 802, Carbohydrate 42.9, Fiber 5.5, Sugar 9.8, Protein 16.9
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