Dominican Corn Bread Recipes
DOMINICAN CORN BREAD RECIPE
Try a Dominican inspired bake with our Dominican Corn Bread Recipe. Enjoy this cornbread for its flaked coconut, cinnamon and nutmeg flavors. You'll be surprised at how much you love this Dominican Corn Bread Recipe when it becomes your new go-to cornbread recipe.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until lightly browned.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CARIBBEAN SWEET CORNBREAD RECIPE
Caribbean Cornbread is extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness.
Provided by Adapted from Bob and Melinda Blanchard, At Blanchard's Table
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 325
- In a large bowl, combine the flour, corn meal, baking powder, and salt. Set aside.
- In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time beating well after each egg.
- Continue running the mixer and slowly one at a time, add the creamed corn, pineapple, cheese and the 1/4 cup canola oil. Mix until well blended. Slowly add the bowl of dry ingredients, and mix until well blended.
- Grease a 9x2-inch round metal pan (or 9x9 square baking dish) with the remaining 2 tablespoons of canola oil and set in the oven for 5 minutes. Remove pan from oven and immediately pour the batter into the pan and bake until a toothpick stuck in the center comes out clean, 45-50 minutes. The cornbread should be golden brown when done. (You can also separate the mixture into into two round greased pans if preferred.)
Nutrition Facts : Calories 299 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice of bread, Sodium 540 grams sodium, Sugar 19 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BREAD MACHINE CORNBREAD
Did you know that you can make cornbread without a mix AND in the bread machine? It's true! Imagine homemade cornbread that's easy to make and tastes great!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 9
Steps:
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.
Nutrition Facts : ServingSize 1 slice, Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 378 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g
BREAD MACHINE CORNBREAD - SWEET & BUTTERY
This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Side Dish Snack
Time 1h45m
Number Of Ingredients 9
Steps:
- Unplug the bread machine and remove the bread pan.
- Soften the butter in a microwave.
- Lightly beat the eggs.
- Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
- Place the bread pan back into the bread machine and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
- When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g
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