Domatosaltachoritikigreektomatosalad Recipes

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DOMATOSALáTA CHORIáTIKI (GREEK TOMATO SALAD)



Domatosaláta Choriátiki (Greek Tomato Salad) image

Make and share this Domatosaláta Choriátiki (Greek Tomato Salad) recipe from Food.com.

Provided by Thorsten

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 tomatoes, full ripe
1 -2 green chili
20 kalamata olives, pitted
3 1/2 ounces feta cheese
4 tablespoons olive oil
1 tablespoon vinegar
1 pinch oregano
1 teaspoon capers, drained
salt and pepper
anchovy (optional)

Steps:

  • Wash tomatoes, remove the green stem part and cut into slices (not too thin).
  • Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
  • Dice the olives.
  • Dice the Feta cheese.
  • Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
  • Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
  • Drizzle vinaigrette over tomato salad and serve.

Nutrition Facts : Calories 247.1, Fat 21.8, SaturatedFat 6.2, Cholesterol 23.4, Sodium 515.1, Carbohydrate 9.6, Fiber 2.7, Sugar 5.7, Protein 5.5

GREEK HORIATIKI SALAD



Greek Horiatiki Salad image

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Steps:

  • Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
  • Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

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