Domatosaláta Choriátiki Greek Tomato Salad Recipes

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GREEK HORIATIKI SALAD



Greek Horiatiki Salad image

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Steps:

  • Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
  • Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

DOMATOSALáTA CHORIáTIKI (GREEK TOMATO SALAD)



Domatosaláta Choriátiki (Greek Tomato Salad) image

Make and share this Domatosaláta Choriátiki (Greek Tomato Salad) recipe from Food.com.

Provided by Thorsten

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 tomatoes, full ripe
1 -2 green chili
20 kalamata olives, pitted
3 1/2 ounces feta cheese
4 tablespoons olive oil
1 tablespoon vinegar
1 pinch oregano
1 teaspoon capers, drained
salt and pepper
anchovy (optional)

Steps:

  • Wash tomatoes, remove the green stem part and cut into slices (not too thin).
  • Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
  • Dice the olives.
  • Dice the Feta cheese.
  • Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
  • Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
  • Drizzle vinaigrette over tomato salad and serve.

Nutrition Facts : Calories 247.1, Fat 21.8, SaturatedFat 6.2, Cholesterol 23.4, Sodium 515.1, Carbohydrate 9.6, Fiber 2.7, Sugar 5.7, Protein 5.5

GREEK TOMATO SALAD



Greek Tomato Salad image

From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.

Provided by Dreamer in Ontario

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

8 medium tomatoes, peeled and sliced
1 medium onion, thinly sliced
1 green pepper, chopped (optional)
1 cucumber, chopped (optional)
2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon wine vinegar or 1 tablespoon balsamic vinegar
1 garlic clove, minced (optional)
salt and pepper, to taste
1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive
some sprigs fresh herb (optional)

Steps:

  • Combine tomatoes, onion, pepper & cucumber in a bowl.
  • Combine fresh herbs, olive oil, vinegar and garlic.
  • Pour dressing over vegetable and toss lightly.
  • Salt and pepper, to taste.
  • Garnish with cheese and/or Kalamata olives.
  • Garnish with sprigs of fresh herbs if desired.

Nutrition Facts : Calories 85, Fat 4.7, SaturatedFat 1.6, Cholesterol 7.4, Sodium 67.5, Carbohydrate 8.3, Fiber 2.3, Sugar 5.2, Protein 3.7

GREEK TOMATO SALAD WITH FETA CHEESE AND OLIVES



Greek Tomato Salad With Feta Cheese and Olives image

In Greek, this recipe is called Saláta Horiátiki! Try to use really good olive oil. Recipe is adapted from Whole Foods.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 4-6

Number Of Ingredients 12

2 firm cucumbers
4 ripe tomatoes, cored and cut into bite-sized slices
1 large green pepper, seeded and cut into bite-sized pieces (you can use 1/2 green, 1/2 red pepper)
1 small red onion, peeled and thinly sliced
4 -6 ounces feta cheese, cut into cubes
1/2 cup pitted kalamata olive, sliced
1 tablespoon chopped fresh oregano leaves (or 1/2 tsp. dried)
1/4 cup red wine vinegar
splash balsamic vinegar
2/3 cup extra virgin olive oil
sea salt, to taste
ground pepper, to taste

Steps:

  • Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks.
  • Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
  • In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
  • Serve with remaining dressing on the side. May serve over lettuce greens if desired.

GREEK TOMATO SALAD



Greek Tomato Salad image

Make and share this Greek Tomato Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

4 fresh tomatoes, chopped
1 cucumber, peeled and chopped
1 green bell pepper, cut into 1/2 ",pieces
1/2 cup chopped red onion
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 tablespoon chopped fresh oregano
1/4 cup kalamata olive
1/2 cup feta cheese, crumbled (I use the fat free type)

Steps:

  • Mix together vinegars, oil, salt and oregano.
  • Add other ingredients.
  • Marinate several hours in refrigerator to allow flavors to blend.
  • Serve.

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