Dom Deluises Cheese And Onion Bread Recipes

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DOM'S STUFFED MUSHROOMS



Dom's Stuffed Mushrooms image

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.

Provided by Chocolatl

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb mushroom, medium-sized
1 small onion, finely chopped
2 garlic cloves, minced
2 -3 tablespoons olive oil
1 egg, beaten
1 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
2 teaspoons parsley
2 teaspoons soy sauce
4 tablespoons water

Steps:

  • Preheat oven to 350°F.
  • Remove stems from mushrooms, and set caps aside.
  • Chop mushroom stems.
  • Heat olive oil in a skillet, and brown onions and garlic.
  • Add mushroom stems, and brown over low heat.
  • In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
  • Stuff mushroom caps with mixture.
  • Place mushrooms on a baking dish.
  • Add soy sauce and water to the bottom of the dish.
  • Cover with foil and bake for 10 minutes.
  • Remove foil and continue baking until golden brown.

DOM DELUISE'S CHEESE AND ONION BREAD



Dom Deluise's Cheese and Onion Bread image

Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.

Provided by ElaineAnn

Categories     Quick Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups chopped onions
1 egg
2 tablespoons butter
1/2 cup sour cream
pepper, to taste
2 cups flour
1 tablespoon baking powder
1/4 cup butter
1 cup shredded cheddar cheese
2/3 cup milk
3 tablespoons fresh parsley, minced

Steps:

  • Sauté onion in 2 tablespoons butter until tender.
  • In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
  • In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9" pan.
  • Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
  • Bake at 425° for 25 minutes.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 279.1, Fat 16, SaturatedFat 9.8, Cholesterol 65.2, Sodium 279, Carbohydrate 25.9, Fiber 1.2, Sugar 1.4, Protein 8.1

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