DOM'S STUFFED MUSHROOMS
From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.
Provided by Chocolatl
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Remove stems from mushrooms, and set caps aside.
- Chop mushroom stems.
- Heat olive oil in a skillet, and brown onions and garlic.
- Add mushroom stems, and brown over low heat.
- In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
- Stuff mushroom caps with mixture.
- Place mushrooms on a baking dish.
- Add soy sauce and water to the bottom of the dish.
- Cover with foil and bake for 10 minutes.
- Remove foil and continue baking until golden brown.
DOM DELUISE'S CHEESE AND ONION BREAD
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in 2 tablespoons butter until tender.
- In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
- In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9" pan.
- Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
- Bake at 425° for 25 minutes.
- Cut into squares and serve warm.
Nutrition Facts : Calories 279.1, Fat 16, SaturatedFat 9.8, Cholesterol 65.2, Sodium 279, Carbohydrate 25.9, Fiber 1.2, Sugar 1.4, Protein 8.1
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