Dollys Lamb Rub Recipes

DRY SPICE RUB FOR LAMB OR BEEF

Dry Spice Rub for Lamb or Beef image

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Provided by Jessica Godfrey

Categories Side Dish Sauces and Condiments Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Steps:

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g

ROSEMARY MUSTARD LAMB RUB

Rosemary Mustard Lamb Rub image

This is a wonderful dry rub used for any cuts of lamb. Sprinkle the lamb and let marinate for up to 24 hours. I have included a variation for a wet rub. This rub is also excellent for chicken and pork.

Provided by Abby Girl

Categories Chicken

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons whole mustard seeds
2 tablespoons dried rosemary
1 1/2 tablespoons garlic flakes, dried
1 tablespoon coarse salt (kosher or sea salt)
1 1/2 teaspoons black pepper, freshly ground
1 1/2 teaspoons brown sugar
1 teaspoon mustard powder

Steps:

Coarsely grind the mustard seed in a blender.
Rub the rosemary in your fingers until well crushed. Add the mustard seed, garlic, salt, pepper, sugar and mustard powder and combine.
Transfer to a jar, cover and store away from heat and light. This rub will keep for several months.
Variation: For a web rub, stir 1 T Worcestershire sauce and 1 T olive oil into the rub. Spread the paste over the lamb and let marinate for several hours.

Nutrition Facts : Calories 283.8, Fat 10.4, SaturatedFat 1.9, Sodium 20952.7, Carbohydrate 47.6, Fiber 14.6, Sugar 21.7, Protein 8.2

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