Dollys Crisp Toffee Bars Recipes

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TERRIFIC TOFFEE BARS



Terrific Toffee Bars image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h10m

Yield 48

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup milk chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g

DOLLY'S CRISP TOFFEE BARS



Dolly's Crisp Toffee Bars image

Make and share this Dolly's Crisp Toffee Bars recipe from Food.com.

Provided by Chicagopm

Categories     Bar Cookie

Time 45m

Yield 32 cookies

Number Of Ingredients 7

1/2 lb sweet butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup light brown sugar or 1 cup dark brown sugar, firmly packed
2 cups sifted all-purpose flour
4 ounces walnuts, cut into medium sized pieces (1 generous cup)
6 ounces semi-sweet chocolate chips (1 cup)

Steps:

  • Adjust rack to the center of the oven and preheat oven to 350 degrees.
  • In a large bowl, cream the butter with a mixer.
  • Add the salt, vanilla, and sugar and beat well.
  • On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
  • Add the nuts and chocolate chips and mix well.
  • Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  • With floured fingertips, press the dough firmly to make an even layer- it will be thin.
  • Bake for 25 minutes, reversing the pan front to back once to insure even baking.
  • The cake will be golden brown.
  • Let cool in the pan for only a minute or so.
  • With a small sharp knife, cut into bars.
  • Let stand in the pan until cool.
  • Transfer the cookies to paper towels to dry the bottoms.
  • Wrap individually in wax paper or store in an airtight container.

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