Dollys Chocolate Snowballs Recipes

CHOCOLATE SNOWBALLS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

CHOCOLATE SNOWBALLS

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
• Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
• Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

DOLLY'S CHOCOLATE SNOWBALLS

Steps:

• 1. Preheat oven to 350 degrees. Sift together flour and salt. Set aside.
• 2. Blend the butter, cane sugar, and vanilla.
• 3. Beat in egg.
• 4. Stir in flour mixture and chocolate chips.
• 5. Shape into balls about an inch in size. Place on an ungreased cookie sheet.
• 6. Bake for 15-20 minutes. Cool slightly.
• 7. Roll in confectioners sugar.