Dolly Partons Cocoa Rub Recipe Foodcom

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COCOA SPICE RUB



Cocoa Spice Rub image

Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

Provided by Kozmic Blues

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt

Steps:

  • In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
  • Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
  • Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  • Cocoa spice rub will keep in an airtight container for up to 3 months.

COFFEE AND COCOA STEAK RUB



Coffee and Cocoa Steak Rub image

Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.

Provided by Please Delete

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons of fine ground coffee (not flavored)
1 tablespoon unsweetened cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
  • Rub the steak with olive oil, then sprinkle with the salt and pepper.
  • Coat the steak with the coffee-cocoa mix, pressing it into the meat.
  • Grill to your preferences.

Nutrition Facts : Calories 18.3, Fat 1.5, SaturatedFat 0.4, Sodium 218.9, Carbohydrate 2.1, Fiber 1.3, Sugar 0.1, Protein 0.6

COCOA CHILI RUB



Cocoa Chili Rub image

Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.

Provided by Stoblogger

Categories     Low Cholesterol

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

3 tablespoons brown sugar
1 -2 tablespoon unsweetened cocoa powder
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cinnamon, Saigon
1/2 teaspoon salt
1 pinch cayenne pepper (optional)

Steps:

  • Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
  • Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
  • This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
  • Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.

SPICY COCOA RUB



Spicy Cocoa Rub image

Make and share this Spicy Cocoa Rub recipe from Food.com.

Provided by PumpKIM

Categories     Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon pepper
1 tablespoon coriander
4 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
3 1/2 tablespoons cocoa powder
4 tablespoons salt

Steps:

  • Combine all ingredients.
  • Rub on desired meat.
  • Grill meat.

COCOA RUB



Cocoa Rub image

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Provided by jcjeffers

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

¼ cup sea salt
2 teaspoons unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Steps:

  • Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
  • To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g

DOLLY PARTON'S GREEN TOMATO CAKE



Dolly Parton's Green Tomato Cake image

Adapted from Dolly's recipe in "Dolly's Dixie Fixin's." She says, "This is a nice, thick cake that really doesn't need any frosting, but if you must, cover it with the cream cheese kind."

Provided by Julesong

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 19

1 cup raisins
hot water
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/4 cups granulated sugar
1 cup butter, melted
3 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts
1 1/4 lbs green tomatoes, cored, seeded, and diced small
1 cup unsweetened flaked coconut
1 lb chilled cream cheese (two 8-oz packages)
8 tablespoons butter, at room temperature
1 tablespoon vanilla extract
4 cups powdered sugar, sifted
1 pinch ground cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F. Butter two 9-inch cake pans and lightly dust them with flour.
  • Place the raisins in a bowl and add hot water to cover; set aside. (Note from Julesong: you can use warm rum or other liquor, if you like.).
  • Sift the flour into a medium bowl, then add the salt, baking powder, cinnamon, and nutmeg; stir to combine.
  • In another large bowl, whisk together the sugar, melted butter, eggs, and vanilla. Gradually add the flour mixture, stirring, until a smooth batter forms.
  • Drain the raisins in a sieve.
  • Stir the walnuts, drained raisins, cored/diced tomatoes, and coconut flakes into the batter.
  • Pour an equal amount of batter into each prepared cake pan and spread evenly with a spatula.
  • Bake in preheated 350 degree F oven for about 60 minutes of until a toothpick inserted into center comes out clean. When done, remove from oven and let cake cool in pans on wire racks.
  • When cake is cool to the touch, slide a knife or icing spatula around the inside rim of each pan to loosen edges and carefully flip the cake layers onto the wire racks to continue cooling. (You can use an inverted plate on top of the pan, flip, and carefully transfer to racks, if you like.).
  • If you want to frost the cake, make the cream cheese frosting while layers are cooling.
  • To make the frosting, in a medium bowl beat together the cream cheese and butter with an electric or hand mixer until well blended.
  • Add the vanilla and beat until incorporated.
  • Gradually add the powdered sugar while continuing to beat until smooth.
  • Beat in cinnamon until incorporated. Use to frost the cake.
  • To frost cake: when cake is completely cooled place one layer on serving plate and, using a spatula, frost all over with half the frosting. Place second layer on top. Frost second layer with remaining frosting.

DOLLY PARTON'S COCOA RUB



Dolly Parton's Cocoa Rub image

This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."

Provided by Julesong

Categories     Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 6

1/4 cup salt
3 tablespoons garlic powder
3 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 teaspoons unsweetened cocoa

Steps:

  • Mix together and use prior to grilling chicken and steaks.
  • Store the spice mixture in an airtight container; can be stored for up to 1 month.
  • Also is good stirred into chili and thick soups!

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