Dolly Partons Banana Pudding Recipes

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DOLLY PARTON'S BANANA PUDDING



Dolly Parton's Banana Pudding image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 14

1 (12 ounce) box vanilla wafer cookies
4 large bananas, ripe, firm and sliced (about 1 1/2 pounds)
1/8 teaspoon salt
3 cups milk
1 large egg
3/4 cup granulated sugar
1/4 cup all-purpose flour
3 large egg yolks
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla extract
3 large egg whites
1/2 teaspoon lemon juice, freshly squeezed
1/2 teaspoon vanilla extract
1/2 teaspoon granulated sugar

Steps:

  • Preheat oven to 350°F.
  • Prepare pudding as directed on box:
  • In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
  • In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
  • Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
  • In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
  • Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but Not Boiling.
  • Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
  • Prepare meringue topping: In large bowl with mixer on high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form.
  • Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
  • Bake 15 minutes until top is golden.

Nutrition Facts : Calories 496.7, Fat 19.9, SaturatedFat 8.7, Cholesterol 120.5, Sodium 295.6, Carbohydrate 72.5, Fiber 2.7, Sugar 27.5, Protein 9.2

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