Dolly Parton Sugar Cookies Recipes

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DOLLY PARTON'S SUGAR COOKIES



Dolly Parton's Sugar Cookies image

When I make sugar cookies, this is the only recipe I use. I'm convinced there is no better. The taste is out of this world, and the dough rolls and keeps its shape beautifully.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 6

3 cups sifted all-purpose flour
1 cup sugar
2 cups 4 sticks unsalted butter, softened
2 egg yolks
Zest of one medium lemon (about 1 1/2 teaspoons)
Icing and decorations of your choice (if desired)

Steps:

  • Cream sugar and butter together in a large bowl, beating until well incorporated.
  • Add the egg yolks and lemon zest. Beat until well mixed.
  • Sift the flour over the wet ingredients, and mix just until combined.
  • Knead together very gently until it forms enough of a ball to plop onto a piece of plastic wrap. Work the dough just enough to get it to stick together, but be careful not to overdo it. Honestly, I get so paranoid about overworking the dough that I pile the crumbs onto the plastic wrap, fold it up around the mound, and press it together that way.
  • Completely wrap the dough with the plastic wrap.
  • Chill dough for three hours.
  • Preheat oven to 350 degrees Fahrenheit.
  • Roll out dough - I go as thin as 1/8 inch, but I prefer about 1/4 inch thick. Cut into shapes, adding additional flour as necessary to avoid sticking.
  • Place cookie shapes on a cookie sheet (no need to grease) and bake for about 8 minutes, just until the cookies start to turn pinky beige around the edges.
  • Let cool for a couple of minutes on the baking sheet, then move to wire rack to cool completely.
  • Eat plain or decorate with sugar cookie icing.

DOLLY PARTON SUGAR COOKIES



Dolly Parton Sugar Cookies image

Make and share this Dolly Parton Sugar Cookies recipe from Food.com.

Provided by Faith lt3

Categories     Dessert

Time 3h8m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup sugar
3 cups sifted flour
1 1/2 teaspoons grated lemon rind
2 cups butter, softened
2 large egg yolks

Steps:

  • Cream sugar and butter in a medium-size bowl.
  • Beat in eggs, then flour and lemon peel. Knead gently together. Don't overwork the dough, but make sure it's consistent.
  • Chill dough for 3 hours.
  • Preheat oven to 350'F.
  • Roll out dough with rolling pin.
  • Cut into shapes and place on greased cookie sheets.
  • Bake until tops get pinkish-brown, about 8 minutes.

Nutrition Facts : Calories 229.4, Fat 15.9, SaturatedFat 9.9, Cholesterol 58.1, Sodium 110, Carbohydrate 20.3, Fiber 0.4, Sugar 8.4, Protein 2

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