Dolly Mixture Cupcakes Recipes

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EASY CAKE MIX CUPCAKES



Easy Cake Mix Cupcakes image

For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1 cup buttermilk
4 eggs
1/3 cup canola oil
1 can (16 ounces) vanilla frosting
Assorted colors paste food coloring
Assorted candies and decorations: spice gumdrops, regular and miniature M&M's, nonpareils, cake decorations, spearmint leaves, coarse and colored sugar, colored jimmmies and miniature marshmallows

Steps:

  • In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired.

Nutrition Facts :

DOLLY MIXTURE CUPCAKES



Dolly Mixture Cupcakes image

Perfect for young children, and at parties or a bake stand. They are simple to make, so don't let all the writing put you off.

Provided by Perfect Pixie

Categories     Dessert

Time 45m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

125 g unsalted butter, softened
2 large eggs
125 g caster sugar
125 g self raising flour
1/2 teaspoon vanilla extract
2 -3 tablespoons milk
250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours)
250 g candy sprinkles, meaning dolly mixture

Steps:

  • Cup Cakes:.
  • Pre-heat oven to 200°C.
  • Put all ingredients except milk in a food processor, blitz until smooth.
  • Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
  • This can be done by hand. It should look like a small mixture.
  • Spoon into 12 muffin cases.
  • Bake for 15-20 minutes or until firm on top and golden brown.
  • Turn onto wire rack when bearable.
  • Icing:.
  • If necessary, cut tops of cakes so they are as flat as possible on top.
  • Make up icing following instructions on packet.
  • Dollop tbsp or so into a bowl, add colouring of your choice.
  • Ice the cakes.
  • Decorate with five dolly mixtures on top.

Nutrition Facts : Calories 176.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 58, Sodium 14.3, Carbohydrate 20.6, Fiber 0.3, Sugar 10.5, Protein 2.6

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