Dolly Madison Double Chocolate Chip Mega Muffins Recipes

DOLLY MADISON DOUBLE CHOCOLATE CHIP MEGA MUFFINS

Steps:

• 1. Mix cake mix, pudding, water, eggs and almond extract until smooth. Stir in chocolate chips last, blend thorough.
• 2. Fill muffin cups 3/4 full and bake in a 350F for 25-35 minutes, but do not overcook.

DOUBLE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
• Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

DOUBLE CHOCOLATE MINI MUFFINS

Steps:

• Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
• In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
• Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

DOLLY MADISON MUFFINS

Steps:

• Mix all ingredients together in very large bowl.
• Let the batter stand in refrigerator for at least 24 hours before baking.
• The batter keeps for 4 weeks.
• Bake for 20 minutes in a 400 degree Fahrenheit oven.

DOUBLE CHOCOLATE CHIP MEGA MUFFINS

Steps:

• Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
• Stir in chocolate chips last, blend through.
• Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
• This will depend on the size of the muffin cups used.
• This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.

BEST EVER DOUBLE CHOCOLATE MUFFINS

Steps:

• Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
• In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
• Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
• Add the liquid ingredients and mix everything together just until no streaks of flour remain.
• Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
• Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.