Dolly Madison Banana Flip Recipes

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OLD FASHIONED BANANA FLIP SNACK CAKE RECIPE



Old Fashioned Banana Flip Snack Cake Recipe image

A nostalgically delicious banana cream sponge cake. Light, moist layers of banana cake filled with fluffy banana cream filling.

Provided by TidyMom

Categories     Cakes

Time 35m

Number Of Ingredients 11

1 package yellow cake mix (18.25 ounce size)
1 small box instant banana pudding mix (4.5 cups serving size)
4 eggs
1 1/2 cups milk
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3/4 cup butter (softened)
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoon banana extract
powdered sugar for garnish (optional)

Steps:

  • Preheat oven to 350° F
  • Grease 2 jellyroll pans (11×17 or 10×15), then line with parchment paper and grease parchment paper.
  • In a large bowl, stir together cake mix and instant pudding mix. Beat in the eggs and 1½ cups of milk.
  • Divide the batter evenly between the two pans.
  • Bake 13-15 mins. for 11×17 pan or 15-20 mins for 10×13 pan., or until a wooden toothpick comes out clean.
  • While the cake is baking, make the filling: Sift sugar and flour together in a medium bowl and set aside.
  • In a medium bowl cream together the butter and shortening until combined, then add sugar mixture.
  • Beat in the milk and banana extract until smooth (about 3-5 minutes with a stand mixer)
  • When cake is cooled, invert one layer onto a serving tray. Spread filling over the top and cover with the remaining cake layer. Garnish with powdered sugar.
  • Keep chilled until 1/2 hour before serving.

Nutrition Facts : Calories 358 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 293 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BANANA FLIPS



Banana Flips image

Two moist layers banana cake with a light and fluffy banana cream in between.

Provided by ERINWALCZAK

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 ½ cups milk
1 ½ cups white sugar
¼ cup all-purpose flour
¾ cup butter
¾ cup shortening
¾ cup milk
1 ½ teaspoons banana extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
  • In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
  • Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
  • Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
  • When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 35.3 g, Cholesterol 48.5 mg, Fat 16 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 264.7 mg, Sugar 26.1 g

BANANA FLIPS -HOMEMADE



Banana Flips -Homemade image

These are very easy to make - These freeze well, place cut cakes on tray in freezer- when frozen- place in individual freezer bags for lunches or just to snack. light fluffy banana cream between two layers of moist yellow cake.Recipe given to me by a friend in Grand Rapids,Mi.,who said she got it from an old cookbook...

Provided by Pat Duran

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 13

CAKE:
18 oz pkg. "betty's" yellow cake mix
3 oz pkg. instant banana pudding mix
4 large eggs
1 1/2 c milk
FILLING:
1 1/2 c granulated sugar
1/4 c all purpose flour
3/4 c butter, room temperature
3/4 c butter flavored shortening
3/4 c milk
2 tsp banana extract
powdered sugar ,optional

Steps:

  • 1. Preheat oven to 350^. Grease 2 jellyroll pans, then line with parchment paper and grease that too. Set aside. --- In a large bowl, stir together cake mix and dry pudding mix. Beat in eggs and milk.
  • 2. Divide the batter evenly between the 2 pans. Bake about 14 minutes or until wooden toothpick tests clean.
  • 3. Filling: Sift sugar and flour together in medium bowl and set aside. In a medium bowl cream together the butter and shortening until well combined, then add sugar mixture.
  • 4. Beat in the milk and banana extract until smooth using an electric mixer. When cake is cooled, invert one layer onto serving tray or piece of heavy cardboard. Spread filling over the top and cover with remaining cake layer. Garnish with powdered sugar. Chill until serving and set. --- Note: These can be made using whoopie pans instead of cake layers- which will probably be easier- I don't have any.- so I do them this way.

BANANA FLIP CAKE



Banana Flip Cake image

Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. -Berta Hagen, Int'l Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana or vanilla pudding mix
1-1/2 cups 2% milk
4 large eggs, room temperature
FROSTING:
1/3 cup all-purpose flour
1 cup 2% milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1-1/2 teaspoons vanilla extract
2 tablespoons confectioners' sugar
Whipped topping, sliced bananas, optional

Steps:

  • Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine the cake mix, pudding mix, milk and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake at 350° until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. Refrigerate leftovers.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 372mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

BANANA FLIPS



Banana Flips image

This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Cakes

Time 35m

Number Of Ingredients 10

1 box yellow cake mix, plain-not pudding
1 box banana instant pudding mix [3oz]
4 large eggs
11/2 c milk
1 c sugar
1/2 c milk
1/2 c butter
3 Tbsp all purpose flour
3 Tbsp banana extract
1/2 c crisco, i use butter flavor

Steps:

  • 1. Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
  • 2. Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.

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