Doles Holiday Ambrosia Recipes

HOLIDAY AMBROSIA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
• Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
• Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

DOLE® AMBROSIA

Steps:

• Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
• Stir yogurt into fruit mixture. Sprinkle with coconut.

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

DOLE'S HOLIDAY AMBROSIA

Steps:

• Drain pineapple.
• Drain oranges.
• Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
• Mix sour cream and sugar.
• Stir into fruit mixture.
• Chill well and serve.