Dole Summer Vinaigrette Recipes

MY FIVE FAVORITE SUMMER SALAD DRESSINGS!

My Five Favorite Summer Salad Dressings! image

I use the lemon, tangerine and citrus vinaigrettes on almost any salad! They are very versatile. I save the raspberry vinaigrette for greens with berries, apples, nuts, soft cheeses etc..., the traditional balsamic is great on just about anything too, I tend to serve it with salads heavy with veggies like tomatoes, cukes, and avocado or on my traditional house salad (recipe at bottom of page).

Provided by Linda Spiker

Time 3m

Number Of Ingredients 35

Ingredients

1/2 cup good quality extra virgin olive oil
1/4 cup fresh squeezed lemon Juice
2 Tablespoons green onions, sliced
1 Tablespoon honey
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
1/4 cup A'Olivier Raspberry Vinegar. Trust me! You can find it at stores or buy online. See link above.
1 Tablespoon honey
Juice of half a lemon
1 Tablespoon chives, chopped
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
1/4 cup quality balsamic vinegar
1 teaspoon Dijon mustard
2 Tablespoons green onions, sliced
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
zest of one lemon
juice of 1 orange, 1 lemon, 1 lime
1 teaspoon mustard
1 tablespoon white balsamic
1 tablespoon honey
1/8 teaspoon cayenne pepper
1 tablespoon shallot, peeled and chopped
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
1/4 cup fresh tangerine juice
2 teaspoon honey
zest and juice of 1 small lemon
pinch sea salt
freshly ground pepper

Steps:

Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.
Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.

SUMMER VINAIGRETTE

Summer Vinaigrette image

This light, aromatic summer vinaigrette can be used with either fresh young salad greens, the season's first tomatoes, or just to brighten up steamed veggies, including potatoes. It's good tossed with cooked grains, too. An easy trick for making any dressing is to make it in the bottom of the salad bowl you are planning to use for your salad, and rubbing the garlic around the bottom of bowl coats it with just enough garlic juice to give your salad a light garlicky flavor.

Provided by Cook for Your Life Staff

Categories Sauces and Dressings

Number Of Ingredients 1

Ingredients

1 clove of garlic, smashed and cut in half (optional, see Chef Tips) 1 tablespoon white wine vinegar Pinch of sea salt 2 tablespoons extra virgin olive oil 1 tablespoon water 1 tablespoon of mint, cut into a chiffonade 2 tablespoons basil leaves, cut into a chiffonade

Steps:

Rub the cut side of the garlic all over the bottom of a large salad bowl or mixing bowl. Discard the garlic.
Add the vinegar and the salt to the bowl. Whisk until the salt melts.
Gradually whisk in the olive oil and then the water. It is the water that makes this dressing super light.
Pile the greens on top of the dressing and just before you are ready to eat the salad, toss with the herbs.

Nutrition Facts : Calories 249

SUMMER VINAIGRETTE

Summer Vinaigrette image

This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato

Provided by Sageca

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup basil, chopped
2 garlic cloves, crushed
2 tablespoons fresh lemon juice
1/4 cup white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper, freshly crused
1/2 cup safflower oil

Steps:

In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
Process to until well blended.
While motor slowly add oil.
Taste to see if you need to add salt or pepper.
Enjoy the taste of summer.

Nutrition Facts : Calories 1316.1, Fat 145.6, SaturatedFat 9, Sodium 778.4, Carbohydrate 7.7, Fiber 1.6, Sugar 1.1, Protein 1.5

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