Dole Pineapple Whip Recipes

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DOLE WHIP (DISNEY COPYCAT)



Dole Whip (Disney Copycat) image

The iconic Disney Pineapple Dole Whip can easily be made at home with only a few simple ingredients! This frosty treat is perfect on a hot summer day!

Provided by Amy

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces pineapple juice
1 big scoop vanilla ice cream (about 3/4 cup)
2 cups frozen pineapple chunks
2 tablespoons sugar (, optional but recommended)
splash of lemon juice
pinch of salt

Steps:

  • Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
  • At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
  • Swirl into glasses.
  • (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

Nutrition Facts : Calories 261 kcal, Carbohydrate 53 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 43 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving

DOLE PINEAPPLE WHIP



Dole Pineapple Whip image

My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. It's different from the ones posted here, as it makes quite a bit more.

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 2h50m

Yield 2 quarts

Number Of Ingredients 5

2 (20 ounce) cans dole crushed pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped

Steps:

  • Drain pineapple; reserve 2 tablespoons juice. Set aside.
  • Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
  • Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
  • Freeze 1-1/2 hours or until slushy.
  • Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
  • Return to freezer until completely frozen, about 1 hour and serve.

Nutrition Facts : Calories 1092.1, Fat 66.5, SaturatedFat 41.1, Cholesterol 244.5, Sodium 74.3, Carbohydrate 129.6, Fiber 4.6, Sugar 116, Protein 6.2

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