Dolcelatte Stuffed Figs Recipes

DOLCELATTE-STUFFED FIGS

Dolcelatte-stuffed figs image

Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Provided by Good Food team

Categories Canapes

Time 15m

Yield Makes 16

Number Of Ingredients 4

Ingredients

16 soft, dried figs
8 tsp dolcelatte cheese
8 slices prosciutto
small handful chopped parsley

Steps:

Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.46 milligram of sodium

STUFFED FRESH FIGS

Stuffed Fresh Figs image

Make and share this Stuffed Fresh Figs recipe from Food.com.

Provided by scarley

Categories Fruit

Time 20m

Yield 18 figs, 6 serving(s)

Number Of Ingredients 4

Ingredients

19 fresh ripe small figs, about 1 . 25 lbs
1/4 cup honey
1/2 cup part-skim ricotta cheese
1/4 cup natural almonds, toasted and chopped

Steps:

Mash the ripest fig on a plate with the honey, using a fork; set aside.
Trim stems from remaining figs with a sharp knife, then cut a deep "X" in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make "petals."
Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.

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