Dohra Kebab Recipes
DOHRA KEBAB
Make and share this Dohra Kebab recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- soak the bread in 3 tablespoon water then add all ingredients very well.
- heat the oil in pan then make kabab and deep fry it until golden on medium flame.
Nutrition Facts : Calories 128.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 31, Sodium 186.4, Carbohydrate 23.2, Fiber 2.1, Sugar 4.6, Protein 4.7
AUTHENTIC TURKISH DONER KEBAB
A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.
Provided by wakeylass
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
- Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g
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