Dogs Kraut And Taters Recipes

DOGS KRAUT AND TATERS

Steps:

• In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
• Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
• Cover and let it simmer for 7-10 minutes until hot.
• NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.

TATER TOT SAUERKRAUT HOT DISH

Steps:

• Brown the hamburger. Drain the fat.
• Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
• Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
• Bake at 350 for 45 minute or until the tater tots are nice and brown.
• Mixture will be runny the first day but thickens up each time you reheat it.

TATER DOGS

Steps:

• Cut hot dogs into thirds.
• mix first five ingredients together untill well combined.
• Form a 1/8 to 1/4 inch layer of dough around each hot dog.
• Deep fry on medium heat until golden brown, watch carefully as these burn easily.

DOGS AND TATERS

Steps:

• In large skillet, saute dogs in oil until browned.
• Add onion, garlic salt, and pepper; cook 1 minute.
• Add potatoes and cook on med, turning potatoes occasionally.
• Continue cooking until potatoes are tender and browned.
• Sprinkle with cheese.
• Cover and let the cheese melt into the potatoes.