Dogs And Taters Recipes

TATER DOGS

Steps:

• Cut hot dogs into thirds.
• mix first five ingredients together untill well combined.
• Form a 1/8 to 1/4 inch layer of dough around each hot dog.
• Deep fry on medium heat until golden brown, watch carefully as these burn easily.

DOGS KRAUT AND TATERS

Steps:

• In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
• Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
• Cover and let it simmer for 7-10 minutes until hot.
• NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.

DOGS AND TATERS

Steps:

• In large skillet, saute dogs in oil until browned.
• Add onion, garlic salt, and pepper; cook 1 minute.
• Add potatoes and cook on med, turning potatoes occasionally.
• Continue cooking until potatoes are tender and browned.
• Sprinkle with cheese.
• Cover and let the cheese melt into the potatoes.

CHEESY TATER DOGS

Steps:

• preheat oven to 325.
• peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
• use electric mixer to mix . add salt and pepper to taste.
• place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
• spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.

HOT DOG AND TATER BAKE

Steps:

• Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
• Pour into an 8-inch square baking dish.
• Top with frozen tater tots.
• Bake at 350 for 30 minutes.

CHILI DOG & TATER TOT CASSEROLE

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

HASH BROWN TATERS WITH DOGS

Steps:

• 1. Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
• 2. Top with the partially sliced franks (slice size up).
• 3. Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
• 4. Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
• 5. Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French Fried Onions are lightly browned).
• 6. *Note: You can substitute soups in this recipe. You could use either cream of celery or cream of chicken soup, in place of the cream of mushroom soup.