Doggie Essentials Hotdog Awesome Sauce Recipes

BEST EVER CHILI SAUCE

Steps:

• Place the ground beef and onion in a large skillet. Season with salt and pepper to taste.
• As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil.
• Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water.
• Bring mixture to a boil, reduce heat to low.
• Simmer until chili sauce reaches desired consistency.

DOGGIE ESSENTIALS: HOTDOG AWESOME SAUCE

Steps:

• PREP/PREPARE
• You will want a large skillet with tall sides, or a good pot to make this recipe.
• This entire recipe relies on cooking at a low-and-slow temperature. Anything above a simmer is to high. The reason for this is that it gives the ingredients a bit of time to meld their flavors. As a matter of fact, assuming you can spare the time, if you allow it to cool down, stick it in the fridge, and then reheat it the next day, it tastes even better.
• Gather your ingredients (mise en place).
• Gently toss the meats together, taking care not to compress them.
• Add the three meats to a skillet or pot over medium-low heat, cook for 15 - 20 minutes.
• While the ground meats are slowly cooking, add the dry spices to a bowl and reserve.
• When the ground meats are nice and browned, add the onions and garlic.
• Combine and slowly simmer for 15 - 20 minutes.
• Add the dry spices.
• Combine with the ground meats and cook for 3 - 4 minutes.
• Add the tomato and hot sauces and stir for about 2 - 3 minutes.
• Add the beef stock and coffee, then stir to combine.
• Turn the heat down to the lowest simmer you can manage, and let the sauce cook until reduces it by about half, and thickens, about 30 - 45 minutes.
• While the sauce is simmering taste and add a bit of salt and pepper, to taste. But remember that the sauce is reducing, so the salt you add at the beginning will be more concentrated at the end... be careful with the salt.
• PLATE/PRESENT
• Serve up with your favorite dogs. Enjoy.
• Keep the faith, and keep cooking.

HOT DOG SAUCE

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

HEAVENLY HOT DOG SAUCE

Steps:

• Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

SWEET HOOSIER DOG SAUCE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.