Doggie Biscuits I Recipes
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
DOG BISCUITS I
This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
Provided by HOBOLTH4
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 10.3 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 34.1 mg, Sugar 1.1 g
BEST FRIEND DOGGIE BISCUITS
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Provided by Allie G.
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
- Bake in preheated oven for 15 minutes or until firm.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g
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Total Time 1 hr
Servings 42
Calories 70 per serving
- Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment., Mix together the flour, oats, parsley, dried milk, and salt., Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly., Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer)., To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice).
- Gather and re-roll the scraps, and continue to cut biscuits until you've used all the dough., To make dog "cookies," drop the dough in walnut-sized balls onto the prepared baking sheets.
- Flatten them to about 1/4"., Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time.
- When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through., Remove the biscuits from the oven, and cool right on the pans.
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