Doggie Biscuits I Recipes

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DOG BISCUITS I



Dog Biscuits I image

This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.

Provided by HOBOLTH4

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 40m

Yield 24

Number Of Ingredients 7

2 ½ cups whole wheat flour
½ cup powdered milk
1 tablespoon wheat germ
1 teaspoon beef bouillon granules
⅓ cup bacon grease
1 egg
½ cup ice water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
  • Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 10.3 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 34.1 mg, Sugar 1.1 g

BEST FRIEND DOGGIE BISCUITS



Best Friend Doggie Biscuits image

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Provided by Allie G.

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 cup cornmeal
2 cups all-purpose flour
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
½ cup chicken broth
2 teaspoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
  • In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
  • Bake in preheated oven for 15 minutes or until firm.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g

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