Doggie Biscotti Recipes

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DOGGIE BISCUITS I



Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  • On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  • Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

DOGGIE BISCOTTI



Doggie Biscotti image

Doggies need treats too!!! This treat has Carob chips in it. These are like chocolate chips, but are not chocolate and they are safe for dogs. I did look this up because my dog has a sensitive tummy. They can be found in health food stores, by yogurt or by chocolate chips. If you cannot find Carob chips, you can make them, however, you would still need to hunt down the carob powder to do so. For more info on this you can go to eHow food and put in carob chips.

Provided by Barbara Kavorkian @BKavorkian

Categories     Other Snacks

Number Of Ingredients 6

2 cup(s) whole wheat flour
1 tablespoon(s) baking powder
2 pinch(es) ground cinnamon
1 cup(s) chunky peanut butter
1 cup(s) milk
1 cup(s) carob chips

Steps:

  • Preheat the oven to 400°. In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
  • Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces with a serrated knife. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.
  • Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscotti. Let cool completely. Store in an airtight container.
  • Even if you do not have a pet, these are a cute way to give as gifts to friends and family that have dogs or just purchased or adopted a new dog. This way they do not feel left out.

DOGGIE BISCOTTI BANANA TREATS



Doggie Biscotti Banana Treats image

I made these for my little poodle who turns his nose up to just about everything but not these, he just loved them! just make certain that the containers are labeled doggie treats, these smell so good that someone might be tempted to eat one lol! It is also a great way to use up any leftover ripe bananas --- the brown sugar is only optional I like to add it in! :)

Provided by Kittencalrecipezazz

Categories     Healthy

Time 1h25m

Yield 40 serving(s)

Number Of Ingredients 10

5 cups whole wheat flour
3/4 teaspoon baking soda
1 large egg
1/4 cup vegetable oil
1 1/2 cups pureed ripe bananas
1/2 teaspoon maple extract
2 -3 tablespoons brown sugar, to taste (optional)
water
1 egg, for egg wash
1 cup rolled oats (NOT quick oats)

Steps:

  • Set oven to 325 degrees.
  • Prepare a NON-stick baking/cookie sheet.
  • In a bowl, mix together the flour and the baking soda.
  • Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
  • Add in water 1 tsp at a time as needed, to make a workable dough.
  • Knead the dough by hand on a flat surface until mixed thoroughly.
  • Form into 2 logs.
  • Flatten so that the logs are 6-7-inches wide BY 1-ich high.
  • With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
  • Place on a non-stick (ungreased) baking/cookie sheet.
  • Bake for 40 minutes.
  • Remove from oven; let cool 10 minutes.
  • Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
  • Place the slices back on the baking sheets.
  • Bake for another 20 minutes, or until golden and crispy.
  • When completely cool, store in zipper storage bags, or an air-tight container.

Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.3, Cholesterol 10.6, Sodium 28, Carbohydrate 13.6, Fiber 2.2, Sugar 0.8, Protein 2.8

BANANA BISCOTTI DOG/PUPPY TREATS



Banana Biscotti Dog/Puppy Treats image

This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?

Provided by ktraxler

Categories     Healthy

Time 1h15m

Yield 30-60 serving(s)

Number Of Ingredients 8

5 cups flour
1/4 cup peanuts, chopped
1/2 teaspoon baking soda
1 egg
1/4 cup vegetable oil
1 1/2 cups bananas, pureed
2 teaspoons vanilla
water

Steps:

  • Preheat oven to 325°F.
  • Place dry ingredients in large bowl. Make a well in the center.
  • Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
  • Add water, one teaspoon at a time as needed.
  • Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
  • Place on non-stick baking sheets or lightly greased ones.
  • Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
  • Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8

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