Doggie Bark Recipes
DOG BARK
This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog's favorite ingredients-bacon and cheese. Bow WOW!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 18
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil. Spray lightly with cooking spray.
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.
- Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.
- In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.
- Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.
- Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.
Nutrition Facts : Calories 140, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 8 g, TransFat 0 g
DOGGIE BARK
A special gift for the 4 legged creatures in your life. Make sure and never give a dog chocolate as it can be deadly; however, carob chips are safe. The recipe is printed in a holiday magazine this year. I am updating this based on the review by Juenessa.
Provided by PaulaG
Categories Microwave
Time 10m
Yield 70 pieces
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil that has been sprayed with non-stick cooking spray.
- Place the carob chips and peanut butter in the top of a double boiler over boiling water, stir until mixture melts and becomes creamy.
- Mix in the nuts and cinnamon.
- Pour the mixture onto the prepared cookie sheet and place in the freezer for 15 minutes or refrigerate for 30.
- Peel off foil and break into 1 x 2 inch pieces.
- Store in airtight container for up to 2 weeks.
Nutrition Facts : Calories 20.3, Fat 1.7, SaturatedFat 0.3, Sodium 21.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.8
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