Dog Treats Bacon Cheddar Recipes

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BACON-FLAVORED DOG BISCUITS



Bacon-Flavored Dog Biscuits image

Your puppies and dogs will be beggin' for more of these tasty treats.

Provided by JUSTJEN33

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h

Yield 25

Number Of Ingredients 6

2 eggs
1 cup milk
½ cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  • Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 17.9 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 0.6 g

DOG TREATS I



Dog Treats I image

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

Provided by DOUGHMAMA

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h

Yield 48

Number Of Ingredients 10

1 cup rolled oats
⅓ cup margarine
1 cup boiling water
¾ cup cornmeal
2 teaspoons white sugar
2 teaspoons beef bouillon granules
½ cup milk
1 cup shredded Cheddar cheese
1 egg, beaten
3 cups whole wheat flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.
  • Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.
  • Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
  • Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.

Nutrition Facts : Calories 62 calories, Carbohydrate 8.4 g, Cholesterol 2.7 mg, Fat 2.5 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 52.3 mg, Sugar 0.4 g

BACON CHEDDAR DOG BISCUITS



Bacon Cheddar Dog Biscuits image

After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!

Provided by Kim A. Heaphy

Categories     < 60 Mins

Time 55m

Yield 40 cookies

Number Of Ingredients 13

1 cup rolled oats
6 tablespoons margarine
6 tablespoons bacon fat
1 cup water, boiling
3/4 cup cornmeal
2 teaspoons brown sugar
2 teaspoons beef bouillon granules (optional)
1/2 cup milk
1/2 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese (or Romano)
4 bacon pieces
1 egg, beaten
3 cups whole wheat flour

Steps:

  • Preheat oven to 165'C (325'F).
  • Cook bacon until crisp. Crumble into pieces.
  • In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
  • Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
  • Mix in the flour, one cup at a time until it becomes a firm dough.
  • Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
  • Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
  • Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
  • Cool and serve.

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