Dog Team Salad Dressing Recipes
DOG TEAM SALAD DRESSING
This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Provided by Judith N.
Categories Salad Dressings
Time 8m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mash garlic and rub well into dry ingredients.
- Add vinegar and beat in oil.
Nutrition Facts : Calories 1336.7, Fat 113.8, SaturatedFat 15.2, Sodium 12569.1, Carbohydrate 75.7, Fiber 3.5, Sugar 68.1, Protein 5.4
COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )
The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...
Provided by malinda sargent
Categories Dips
Time 5m
Number Of Ingredients 5
Steps:
- 1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.
DOG TEAM TAVERN DRESSING
Make and share this Dog Team Tavern Dressing recipe from Food.com.
Provided by jrobertfl
Categories Salad Dressings
Time 15m
Yield 4 cups, 34 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to a large jar and shake well.
Nutrition Facts : Calories 109.4, Fat 9.7, SaturatedFat 0.7, Sodium 104.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 0.2
DOG TEAM TAVERN SALAD DRESSING
This recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!
Provided by malinda sargent
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. mash the garlic into dry ingredients and rub well. Add oil and vinegar. Makes about 1 quart.
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