Dog Food Dip Recipe 45

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TEN-LAYER CHICAGO DOG DIP



Ten-Layer Chicago Dog Dip image

Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 15

10 all-beef hot dogs (about 1 pound)
1 tablespoon vegetable oil
1 large white onion, chopped
1 clove garlic, chopped
3 hot dog buns
1 cup mayonnaise
1 tablespoon poppy seeds
1 English cucumber, cut into small pieces
1 teaspoon celery salt
3 medium tomatoes, chopped
1 1/2 cups chopped sport peppers or pepperoncini (about 5 1/2 ounces)
One 14-ounce container yellow mustard
1 1/2 cups chopped dill pickles (about 10 spears)
1 cup sweet pickle relish
Potato chips, for serving

Steps:

  • Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garlic and stir for 30 seconds. Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from the heat and let cool completely.
  • Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side. Cut into small pieces.
  • Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.
  • Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish. Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight. Garnish with another drizzle of mustard and serve with potato chips.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

DOG FOOD DIP



Dog Food Dip image

This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 8h35m

Yield 48

Number Of Ingredients 5

2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
15 slices pickled jalapeno pepper slices, to taste

Steps:

  • Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
  • Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  • Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  • Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 20.2 mg, Fat 6.6 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 166.4 mg, Sugar 0.2 g

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

BUDDY'S AND BUBBA'S HOMEMADE DOG FOOD



Buddy's and Bubba's Homemade Dog Food image

This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.

Provided by Karen Martell Bishop

Categories     100+ Everyday Cooking Recipes

Time 2h15m

Yield 10

Number Of Ingredients 10

2 chicken leg quarters
1 cup brown rice
1 pound ground beef
⅔ cup rolled oats
1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
2 cups frozen chopped broccoli, thawed
1 (15 ounce) can kidney beans - rinsed, drained and mashed
2 carrots, shredded
1 cup cottage cheese
½ cup olive oil

Steps:

  • Place the chicken leg quarters in a large pot, and fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and simmer 40 minutes. Remove the legs and allow to cool. Strain and return the cooking liquid to the pot. Once the legs have cooled. Remove and discard the skin and bones; chop the meat, and set aside.
  • Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes. Drain off any excess liquid, and add the rice to the bowl with the chicken.
  • Heat a large skillet over medium-high heat, and add the ground beef. Cook and stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off any excess grease, and place the beef into the bowl. Stir in the oats, spinach, broccoli, kidney beans, carrots, cottage cheese, and olive oil. Store the dog food in resealable containers in the freezer. Thaw the daily portions overnight in the refrigerator.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.9 g, Cholesterol 42 mg, Fat 25.1 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 7.2 g, Sodium 242.3 mg, Sugar 0.9 g

DOG DIP



Dog Dip image

Make and share this Dog Dip recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

8 ounces brie cheese or 8 ounces other soft cheese
3 tablespoons coarse grain mustard
8 -10 sprigs fresh chives, snipped

Steps:

  • Mix all the ingredients together until smooth; chill.
  • Bring to room temperature and serve with hot cocktail sausages or mini frankfurters.
  • Refrigerate any unused portion.

HOMEMADE DOG FOOD WITH BEEF



Homemade Dog Food with Beef image

My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.

Provided by dish567

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h45m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
6 cups water, or more as needed
4 cups uncooked brown rice
1 pound assorted beef bones (shin, shank, short ribs, or marrow bones)
1 tablespoon chopped fresh rosemary
1 (15 ounce) can sliced carrots, drained
1 (13.5 ounce) can spinach, drained
6 eggs
1 (15 ounce) can pumpkin puree

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
  • Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
  • Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.

Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g

DIY WHOLESOME HOMEMADE DOG FOOD



DIY Wholesome Homemade Dog Food image

This is a well-balanced recipe, though it is always wise to rotate a variety of foods in your dog's diet. This makes enough to feed my Boston Terrier for several days. It's much more wholesome than store-bought dog food, and costs about the same as canned dog food. Recipe yield depends on the size of your dog(s).

Provided by Kevin Andrews

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 6

Number Of Ingredients 10

½ cup uncooked brown rice
1 pound ground turkey
½ teaspoon Italian seasoning
2 eggs
½ cup frozen chopped spinach
1 (14.5 ounce) can peeled and diced tomatoes
½ cup cottage cheese
¼ cup shredded Parmesan cheese
¼ cup diced celery
¼ cup sunflower oil

Steps:

  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. This should yield about 1 cup cooked rice.
  • Meanwhile, heat a large skillet over medium-high heat. Add turkey and Italian seasoning. Cook and stir until turkey is browned and crumbly, 4 to 6 minutes. Add eggs and scramble with the turkey mixture until eggs are cooked, 1 to 2 minutes. Remove from heat.
  • Place spinach in a microwave-safe bowl. Microwave on high for 1 minute, and then at 30-second intervals until easy to stir and warm to the touch. Drain excess liquid.
  • Transfer turkey mixture, cooked rice, and spinach to a large bowl. Add spinach, tomatoes, cottage cheese, Parmesan cheese, celery, and sunflower oil and mix until well combined.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 15.8 g, Cholesterol 115.5 mg, Fat 18.5 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4 g, Sodium 316.3 mg, Sugar 2.1 g

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