Dog Cake Recipes
SPOILED DOG CAKE RECIPE
This easy cake for dogs gets rave reviews all over the internet. Made with simple ingredients, this cake recipe for dogs is sure to be a hit with your four legged friends.
Provided by Christi Johnstone
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour and baking soda.
- In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
- Combine wet and dry ingredients and stir until combined.
- Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
- Allow to cool on a wire rack prior to removing from pan.
- After cooling, add frosting if desired.
- Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
Nutrition Facts : Calories 207.9 kcal, Carbohydrate 18.53 g, Protein 7.82 g, Fat 12.31 g, SaturatedFat 4.71 g, Cholesterol 21.09 mg, Sodium 156.11 mg, Fiber 2 g, Sugar 3.89 g, ServingSize 1 serving
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
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