PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
RECIPE: QUICK AND EASY DOG BONES
This quick and easy dog bones recipe is a limited ingredient option. With just three ingredients, it's an excellent option for pets with food allergies or sensitive stomachs. You can also choose natural, organic ingredients to ensure that you make this recipe as healthy as possible.
Provided by Samantha Randall
Categories Biscuit Treats
Time 35m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350˚.
- Mix all of the ingredients together in a medium-size mixing bowl. It will form a thick dough. If the dough is crumbly, add a small amount of water.
- Roll the dough out on a lightly floured surface until it's about 1/4″ thick. Use cookie cutters or a pizza cutter to create biscuits that are appropriately sized for your dog.
- Place the biscuits on a parchment paper-lined cooke sheet. Bake the biscuits for 20-25 minutes. You will know they are done when they begin to look dry and slightly cracked on top.
Nutrition Facts : ServingSize 1 biscuit, Calories 27 calories, Sugar .4 g, Sodium 2 mg, Fat .4 g, Carbohydrate 4.7 g, Fiber .8 g, Protein 1.4 g
HOMEMADE PEANUT BUTTER DOG BONES
Made from wholesome ingredients, these Homemade Peanut Butter Dog Bones are sure to be a big hit with your furry best friend. Plus, they're easy to make!
Provided by Kimberly Stroh
Categories Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine peanut butter, oil and water.
- Gradually add flour, then oatmeal. You'll have a ball of dough.
- Roll dough to 1/4 inch thickness and cut with dog bone cookie cutter.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 53 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GOOD DOG BONES
Provided by Suzanne Hamlin
Time 30m
Yield 24 - 40 dog biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line two or three cookie sheets with aluminum foil or parchment. In a mixing bowl, whisk together flour, wheat germ and sugar.
- In the large bowl of an electric mixer, beat peanut butter and milk together until combined. On low speed, gradually add the flour mixture and beat until just combined. Turn the dough out onto a lightly floured board and knead lightly.
- On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes. Transfer to cookie sheets, placing about 1/2inch apart. Bake for 12 to 15 minutes or until slightly browned. Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely. Store well wrapped at room temperature for two to three days or refrigerate or freeze.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 2 grams, TransFat 0 grams
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
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