BOO! BITES
These tiny shortbread cookies come together very quickly for festive little munchies everybody will love! A fun alternative to cut-out Halloween sugar cookies, these BOO! Bites sprinkle cookies are a perfect Halloween gift.
Provided by Nikki Gladd
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Butter the bottom and sides of an 8-inch pan, then line with parchment paper, pressing the sides and corners to stick.
- In a large mixing bowl, beat the butter, sugar and extract at medium speed until creamy, about 1-2 minutes. Add the flour and salt. Mix on low speed until a dough forms. It will be crumbly at first, but keep beating. Stir in the nonpareils until evenly distributed.
- Transfer the dough to the lined pan and press evenly into the bottom. Use the parchment paper to lift the dough from the pan and transfer to a cutting board. Cut the dough into 1/2-inch square pieces (a pizza cutter works well). Place the squares 1/2-inch apart on an ungreased baking sheet; discard parchment paper. Bake for 13 to 15 minutes, or until bottoms just begin to brown.
- Recipe Source: Adapted from Land O Lakes
Nutrition Facts : Carbohydrate 16 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 50 mg, Fiber 1 g, Sugar 6 g, Calories 139 kcal, ServingSize 1 serving
BOO BITES
Found this in a very small Pillsbury book. It had all Halloween things in it..Recipes and crafts...But its great anytime...Also easy and the kids could help..
Provided by Susan Wheeler Chalker
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. I found the easiest way was to measure out all the ingredients first before starting the melting process. I measured and put them in separate containers ready to go. Line a cookie sheet with wax paper.
- 2. Then i melted the butter in large sauce pan over low heat. Add marshmallows. Cook stirring constantly, until marshmallows are all melted. Add corn syrup, stir till well blended. Add peanut butter and chocolate chips, and stir until chips are melted and mixture is well blended.
- 3. Add cereal: stir until evenly coated. Cool slightly. With "wet" hands, I tried it dry and really messy, shap mixture into 1 1/2 inch balls. place balls on prepared cookie sheet. Cool completely. Store in tightly covered container in cool, dry place.. makes about 3 dozen, at least it does the way I see 1 1/2 inches.....and enjoy..:]
HALLOWEEN DESSERT - MINI PHYLLO BITES
Easy mini dessert for your Halloween festivities using chocolate candy bars.
Categories Desserts
Number Of Ingredients 5
Steps:
- Take 1/2 cup chocolate morsels and melt in the microwave in 30-second increments, stirring each time. Carefully dip each phyllo cup into the melted chocolate and then into the sprinkles. Place on a baking sheet.
- Once all are dipped, place them in the freezer to set the chocolate for about 10-15 minutes.
- In the meantime, chop about a half of a cup of chocolate bars. Remove the cups from the freezer and put chopped candy in each one.
- Next, put the 1/4 cup chocolate morsels and condensed milk in the microwave. Heat for about 1 minute and stir until smooth. If needed, put back in the microwave at 15-second intervals, stirring between each. You can also melt the mixture in a small saucepan on the stovetop.
- Once smooth, spoon the chocolate mixture into each cup.
- Finish the bite-sized cups by adding a small piece of chopped chocolate bars and sprinkling finely chopped TWIX® bars on top. Place back in the freezer for about 10 minutes. Remove and store in an air-tight container.
DOG BITES FOR BOO
hi im danielle im not sherry i am her daughter.we adopted a 15 year old chihuahua(boo)with a peanut allergy he can tolerate it but not in such portions as in other recipes, so i looked online and i couldnt find one that i liked so i tried one on my own and loved the results not only does my chihuahua love them so does my other dogs
Provided by Sherry Symmonds @sherry9300
Categories For Pets
Number Of Ingredients 5
Steps:
- 1. preheat the oven to 350. Add only one cup of flour and put all the other ingredients in the mixture.
- 2. stir the ingredients when your done the batter should be thick and be something in between goo and cookie batter so add flour and if you add to much just slash a small amount of water in the mixture till it reaches the desired texture.
- 3. put a dollop onto a greased cookie sheet and cook for about eight minutes check occasionally. when the treats are done i cut them into three pieces for my three dogs you can cut them or leave them whole.
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