Dog Biscuits In The Bread Machine Recipes

BREAD MACHINE DOG BISCUITS

Steps:

• Place ingredients in bread machine according to manufacturer's directions.
• Press"dough" cycle or mix and kneed like any other dough.
• Prepare cookie sheets by greasing and sprinkling with corn meal.
• When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
• Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
• Place on prepared cookie sheet.
• Re-roll scraps and repeat till all dough is used up.
• Place in warm location and let rise for 30 minutes.
• Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
• Place on rack to cool and store in an airtight container.

ADELE'S DOG BISCUITS (BREAD MACHINE)

Steps:

• Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
• Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
• Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
• Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
• Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.

DOGGIE BISCUITS II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
• In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
• Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.