Dod Jamaican Jerk Chicken Sandwich Recipes

CARIBBEAN JERK CHICKEN SANDWICHES

Steps:

• Heat oil in a large skillet over medium heat. Stir in peppers and onion. Cook 5-6 minutes stirring frequently until softened. Stir in chicken, lime juice and jerk seasoning until combined. In a small bowl stir together the cream cheese and pineapple preserves until combined. Spead cream cheese mixture on the inside of both halves of the sandwich thin roll. Place greens and avacado on bottom half, then add chicken-pepper mixture and toll with sandwich thin top.

JERK CHICKEN SANDWICHES

Steps:

• Butterfly chicken breast halves and marinate in 2 Tbsp Busha Browne's Jamaican Jerk Seasoning for at least 45 minutes. Massage breasts whenever you have a minute; at least a few times to blend in flavors.
• Grill, fry or broil chicken.
• Spread spicy Miracle Whip on buns.
• Add cooked chicken breast to buns.
• Press goat cheese on breast.
• Press thinly sliced red onions into cheese.
• Top with romaine lettuce leaf and crown.
• Enjoy!

D.O.D. JAMAICAN JERK CHICKEN SANDWICH

Steps:

• Preheat oven to 450 degrees.
• Combine all dry ingredients (except bread!) and mix with lime juice to form a paste. Rub paste all over chicken.
• Place breasts in an oiled pan large enough to hold them, and roast for 17 minutes.
• Remove from oven, let cool and place breasts on rolls or bread, adding relish, mayo, salsa, a variety of lettuces or anything else you like.