Doctored Up Baked Beans Recipes

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BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

WINNIE'S BAKED BEANS (AWESOME!)



Winnie's Baked Beans (Awesome!) image

This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although they absolutely DO NOT taste like they do! (Got this recipe at a picnic/BBQ at my sister in-law's house and these were brought by her neighbor, Winnie.)

Provided by Karen..

Categories     One Dish Meal

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 6

4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
1 lb bacon, cooked and crumbled
1/4 cup chopped onion
1/4 cup brown sugar, packed
2 tablespoons ketchup
2 teaspoons mustard powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
  • Bake for 1 hour.
  • That's it!

Nutrition Facts : Calories 339, Fat 17.8, SaturatedFat 5.8, Cholesterol 25.7, Sodium 853.9, Carbohydrate 37.8, Fiber 6.3, Sugar 18.8, Protein 11.8

BACON BAKED BEANS



Bacon Baked Beans image

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

Provided by Dana

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (16 ounce) cans baked beans
1 onion, diced
¼ cup yellow mustard
¾ cup ketchup
1 cup packed brown sugar
1 Granny Smith apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  • In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  • Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g

DOCTORING CANNED BAKED BEANS



Doctoring Canned Baked Beans image

Shortcut this recipe by draining off the excess liquid from the top of the can and baking for 30 minutes.

Provided by mollie

Categories     Side

Time 1h10m

Yield 8

Number Of Ingredients 10

2 (28 ounce) cans Bush's Baked Beans, original recipe preferred
five to six slices of bacon, diced
1 small onion, diced finely
2 tablespoons water
1/4 to 1/3 cup brown sugar
1/4 cup ketchup
1 1/2 tablespoons mustard powder (or to taste)
1 tablespoon molasses
1 teaspoon white or apple cider vinegar
1/4 teaspoon ground ginger, optional

Steps:

  • If you don't have brown sugar on hand, just add white sugar and a 1/2 teaspoon more molasses.
  • Beans will thicken as they cool and become quite thick if refrigerated. Reheat with a little water, if desired.

BAKED BEANS WITH GRAMA BROWNS HELP



baked beans with grama browns help image

like this recipe very easy and taste great

Provided by darlene pickering

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 8

2 can(s) big cans grandma brown baked beans
1 c ketchup
1 c brown sugar, light
1/2 c mustard
1/2 c maple syrup
6 slice bacon
dash(es) salt and pepper
`1 medium onion

Steps:

  • 1. cut bacon into pieces cook until slightly done,drain fat. cut up onion saute until cooked.open cans of baked beans add bacon and onion.
  • 2. add ketchup mustard and rest of ingredients into casserole dish mix well .place into oven at 350, and bake.you can also put cooked strips of bacon on top of beans .

DOCTORED-UP BAKED BEANS



Doctored-Up Baked Beans image

Make and share this Doctored-Up Baked Beans recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup dark brown sugar
8 slices sliced black pepper bacon
2 (15 ounce) cans baked beans
1 few dashes hot sauce (more if you like things spicy)
4 -5 scallions, sliced

Steps:

  • Preheat oven to 400°F.
  • Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
  • Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
  • *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2

JAZZED UP BAKED BEANS



Jazzed Up Baked Beans image

Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!

Provided by Melissa Williams | Persnickety Plates

Categories     Side Dish

Time 1h45m

Number Of Ingredients 10

8 slices bacon
½ small green bell pepper (finely chopped)
1 small red onion (finely chopped)
56 ounces pork & beans (two 28 oz cans)
½ cup barbecue sauce
¼ cup brown sugar
¼ cup ketchup
1 tablespoon mustard
2 teaspoons worcestershire sauce
1 teaspoon black pepper

Steps:

  • Preheat your oven to 325 degrees.
  • Chop the bacon and cook until crisp in a large skillet.
  • Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
  • Add onions and peppers to the pan with the bacon grease and cook until translucent.
  • In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
  • Pour the beans into a 9x13 baking dish.
  • Top with the cooked bacon.
  • Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
  • Serve!

Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g

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