Doctor Polynesians Jammin Ham N Spam Recipes

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SPAM POLYNESIAN YUM YUM



Spam Polynesian Yum Yum image

Make and share this Spam Polynesian Yum Yum recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) can pineapple tidbits, well-drained (reserve juice)
water (enough to make one cup when added to pineapple juice)
1 (1 3/4 ounce) package sweet and sour sauce mix
1 large onion, peeled and sliced
1 large green pepper, seeded and cut in 1-inch strips
1 tablespoon oil
1 (12 ounce) can Spam, cut in 1-inch strips
1 (8 ounce) can sliced water chestnuts, drained

Steps:

  • Add sweet and sour sauce mix to one cup of pineapple liquid in bowl; stir well and set aside.
  • In large skillet, saute onion and green pepper in oil over medium heat 4 minutes, stirring constantly.
  • Add spam strips and water chestnuts; cook 1 minute.
  • Add sweet and sour sauce and pineapple to skillet.
  • Bring to boil and cook for 1 minute.

Nutrition Facts : Calories 370.2, Fat 26.5, SaturatedFat 8.8, Cholesterol 58.8, Sodium 1157.4, Carbohydrate 22.4, Fiber 3.4, Sugar 9.3, Protein 12.6

HAWAIIAN SPAM AND CABBAGE



Hawaiian Spam and Cabbage image

I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.

Provided by bmxmama

Categories     Hawaiian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces Spam (1 can)
1/2 onion
1 medium cabbage
1 garlic clove
1/4 cup shoyu
sesame oil

Steps:

  • Cut SPAM into strips or diced.
  • Slice half a round onion and one medium cabbage thinly.
  • Chop one clove of garlic.
  • Heat sesame oil in pot.
  • Add SPAM & all other ingredients.
  • Cook until cabbage is done.
  • Serve over rice.

Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 2089.9, Carbohydrate 18.5, Fiber 6, Sugar 8.1, Protein 15.2

DAN'S FAMOUS TO DIE FOR POLYNESIAN HAM



Dan's Famous to die For Polynesian Ham image

Make and share this Dan's Famous to die For Polynesian Ham recipe from Food.com.

Provided by Dan.woods

Categories     Ham

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

honey-roasted ham or smoked ham, with bone in
1 whole clove
2 tablespoons butter
2 tablespoons prepared horseradish
2 tablespoons mustard
1 cup brown sugar
1/2 cup maple syrup
1/4 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 tablespoon vinegar
2 tablespoons lemon juice
1/4 cup orange juice

Steps:

  • I swore I'd never share this recipe, but here goes.
  • Make slices on the whole ham 1/4" deep.
  • Insert whole cloves 1 inch apart on whole ham.
  • Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
  • Preheat oven to 325 degrees.
  • Place ham in a large roasting pan.
  • Pour most of sauce on ham (save about 1/4 cup).
  • Place ham in oven with foil loosely on top.
  • Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
  • Slice ham.
  • When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
  • Serve immediately.
  • The only problem with this recipe is that you will be asked to make it for every family function.
  • Enjoy!

Nutrition Facts : Calories 255.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 116, Carbohydrate 56.5, Fiber 0.4, Sugar 53, Protein 0.4

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