Docinhos De Abobora Brazilian Pumpkin Candy Recipes

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DOCINHOS DE ABOBORA - BRAZILIAN PUMPKIN CANDY



Docinhos De Abobora - Brazilian Pumpkin Candy image

This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4.

Provided by Um Safia

Categories     Candy

Time 40m

Yield 50 candies

Number Of Ingredients 7

1 cup pumpkin puree
1 cup granulated sugar
2 cups grated coconut
1/4 teaspoon cinnamon
1/3 teaspoon ground cloves
butter, for greasing
confectioners' sugar, for dusting

Steps:

  • Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).
  • Turn onto a buttered platter to cool.
  • Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.
  • Place in paper petit fours / bonbon cases.

Nutrition Facts : Calories 38.6, Fat 2.2, SaturatedFat 1.9, Sodium 1.3, Carbohydrate 5, Fiber 0.6, Sugar 4.3, Protein 0.3

PUMPKIN CANDY



Pumpkin Candy image

Adapted from old Pueblo Indian recipe. This takes a couple of days to make. I haven't made this yet, so don't know how many pieces (servings) it makes.

Provided by Outta Here

Categories     Candy

Time P2DT1h

Yield 1 pound

Number Of Ingredients 7

1 sugar pumpkin, about 3 lbs
1 1/2 teaspoons baking soda
water
2 1/2 cups granulated sugar
1/2 cup water
1 lemon
4 sprigs fresh cilantro

Steps:

  • Peel and seed pumpkin and cut into 2x4-inch strips.
  • Put strips into bowl just big enough to hold them.
  • Stir baking soda into enough water to cover strips. Pour over strips and let stand 12 hours.
  • Drain and rinse strips in running water.
  • Bring a pot of water to a boil and drop strips into water. Cook until tender but not soft.
  • Remove strips and crisp in ice cold water. Drain.
  • Juice lemon and cut zest into strips.
  • Combine sugar, lemon juice, zest, cilantro and 1/2 cup water in a saucepan. Heat, stirring, until sugar is dissolved, then boil slowly without stirring for 10 minutes.
  • Add pumpkin strips, cover pot, and simmer for 20 minutes, until syrup is thick and strips are brittle.
  • Spread candy on wax paper and let dry for 10 hours.
  • Store pieces in an airtight container.

Nutrition Facts : Calories 1958.6, Fat 0.4, Sodium 1897.5, Carbohydrate 511.8, Fiber 5.3, Sugar 499.6, Protein 1.5

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