Dobiecasserole Recipes

DOBIE CASSEROLE

Dobie Casserole image

My friend Jana's mom used to make this when we were kids. I don't know why it's called Dobie Casserole but we loved it! I make it in one pot and it's quick and easy!

Provided by loof751

Categories Kid Friendly

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
16 ounces wide egg noodles
14 ounces canned corn, drained
8 ounces cream cheese
10 ounces cream of mushroom soup
1/4 cup milk

Steps:

In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
In the same pot, boil the noodles as directed on the package; drain and set aside.
In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
Add beef, noodles, and corn and stir until well mixed.
Cook over low heat and stir until heated through.

Nutrition Facts : Calories 672.9, Fat 31.2, SaturatedFat 13.6, Cholesterol 158.3, Sodium 532, Carbohydrate 69.5, Fiber 3.6, Sugar 5.2, Protein 29.4

DOUBLE CHEESE CASSEROLE

Double Cheese Casserole image

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook egg noodles according to package directions.
While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g

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