DOBAR CHICKEN
The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese.
Provided by ramsous
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Add Butter and port to saute pan.
- Reduce by 3/4.
- Add Heavy Cream and Gorgonzola.
- Reduce by 1/2
- Add Penne
- Char Grill Chicken.
- Place pasta in bowl.
- Top with Chicken.
- Top with grapes soaked in port.
- Top with Gorgonzola.
- Garnish with parsley.
Nutrition Facts : Calories 2854.5, Fat 141.6, SaturatedFat 49.9, Cholesterol 360.8, Sodium 1659.2, Carbohydrate 234.3, Fiber 25.8, Sugar 31.4, Protein 92.6
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
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