Do Nothing Tornado Cake Recipe 335

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DO NOTHING CAKE



Do Nothing Cake image

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

  • Place first 6 ingredients in a bowl & mix until blended with spoon.
  • Pour into 13x9 inch cake pan.
  • Bake at 350°F 35-40 minutes.
  • For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  • Remove from heat and add remaining ingredients.
  • Pour over hot cake.

TEXAS TORNADO CAKE



Texas Tornado Cake image

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Provided by Ann Hammock

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 7

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Steps:

  • Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  • Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  • Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  • Bake for 40 minutes, or until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g

TORNADO CAKE



Tornado Cake image

This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.

Provided by Connie K

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup chopped pecans
1 cup flaked coconut
1 (18 1/2 ounce) box fudge marble cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Steps:

  • Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
  • Prepare cake mix according to package directions; pour over pecans and coconut.
  • Combine butter, cream cheese and powdered sugar; mix well.
  • Drop in dollops over cake batter.
  • Bake at 350F for one hour.
  • Serve with whipped topping.

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  • Beat eggs with sugar and vanilla, combine with flour and soda, mix. Add chopped pineapples with juice from a can and knead a uniform dough.
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  • Melt butter, evaporated milk, vanilla, and sugar in a saucepan. Cook constantly stirring until boiling. Add chopped nuts and coconut flakes, mix and cook for another 2-3 minutes.


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  • Bring butter, sugar and milk to a boil in a pan on top of the stove. Cook and stir about 3 minutes. Remove from stove and stir in nuts and coconut. Pour over hot cake.


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  • For the cake: Preheat oven to 350 F (175 C) and prepare a 9 x 13 inch baking pan by lightly greasing it.
  • In a mixing bowl, combine the flour, baking soda, and sugar. Add in the sugar, eggs, vanilla extract and crushed pineapple. Mix until fully combined. Transfer the cake batter to the prepared baking pan and bake the cake for about 30 minutes, or until it's cooked in the middle.
  • For the frosting: In a saucepan, combine the butter, evaporated milk, and sugar. Cook until slightly thickened, about 5-7 minutes. Add in the walnuts and shredded coconut and mix until combined.
  • As soon as the cake is out of the oven, poke holes into the cake using a fork or the back of a wooden spoon. Immediately pour over the prepared frosting. Let cool, and serve.


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