DO NOTHING CAKE
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
TORNADO CAKE
This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.
Provided by Connie K
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
- Prepare cake mix according to package directions; pour over pecans and coconut.
- Combine butter, cream cheese and powdered sugar; mix well.
- Drop in dollops over cake batter.
- Bake at 350F for one hour.
- Serve with whipped topping.
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DO NOTHING TORNADO CAKE RECIPE ! - 100KRECIPES
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3.7/5 (7)Estimated Reading Time 4 minsCategory DessertTotal Time 50 mins
- Beat eggs with sugar and vanilla, combine with flour and soda, mix. Add chopped pineapples with juice from a can and knead a uniform dough.
- Pour the dough into the prepared pan and bake in a preheated oven for 40 minutes. Check availability with a bamboo skewer.
- Melt butter, evaporated milk, vanilla, and sugar in a saucepan. Cook constantly stirring until boiling. Add chopped nuts and coconut flakes, mix and cook for another 2-3 minutes.
DO NOTHING CAKE - OLD FASHIONED RECIPE - THE …
From thesouthernladycooks.com
4.9/5 (8)Category CakeCuisine American, SouthernTotal Time 45 mins
- Whisk together flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done. Make frosting below and poke holes in hot cake with a wooden spoon.
- Bring butter, sugar and milk to a boil in a pan on top of the stove. Cook and stir about 3 minutes. Remove from stove and stir in nuts and coconut. Pour over hot cake.
DO NOTHING CAKE | KITCHEN NOSTALGIA
From kitchennostalgia.com
4.8/5 (37)Category Dessert
- CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
- While Do Nothing Cake ( Tornado Cake ) is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
- FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.
DO NOTHING CAKE RECIPE - FLAVORITE
From flavorite.net
4.1/5 (302)Total Time 50 minsCategory DessertCalories 495 per serving
- Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
DO NOTHING CAKE (TEXAS TORNADO CAKE) RECIPE | …
From cdkitchen.com
5/5 (3)Total Time 45 minsServings 10Calories 590 per serving
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From ikneadtoeat.com
Reviews 1Category CakesCuisine AmericanTotal Time 40 mins
- For the cake: Preheat oven to 350 F (175 C) and prepare a 9 x 13 inch baking pan by lightly greasing it.
- In a mixing bowl, combine the flour, baking soda, and sugar. Add in the sugar, eggs, vanilla extract and crushed pineapple. Mix until fully combined. Transfer the cake batter to the prepared baking pan and bake the cake for about 30 minutes, or until it's cooked in the middle.
- For the frosting: In a saucepan, combine the butter, evaporated milk, and sugar. Cook until slightly thickened, about 5-7 minutes. Add in the walnuts and shredded coconut and mix until combined.
- As soon as the cake is out of the oven, poke holes into the cake using a fork or the back of a wooden spoon. Immediately pour over the prepared frosting. Let cool, and serve.
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