Do Nothing Cake Recipe 465

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DO NOTHING CAKE



Do Nothing Cake image

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

  • Place first 6 ingredients in a bowl & mix until blended with spoon.
  • Pour into 13x9 inch cake pan.
  • Bake at 350°F 35-40 minutes.
  • For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  • Remove from heat and add remaining ingredients.
  • Pour over hot cake.

DO NOTHING CAKE RECIPE - (4.6/5)



Do Nothing Cake Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 12

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

  • Place first 6 ingredients in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350°F 35-40 minutes. Make the frosting: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.

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  • To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan with oil or butter.
  • In a large bowl, stir together the sugar, flour, eggs, baking soda, vanilla, and pineapple until well-combined.
  • Pour the batter into greased pan. Bake for 35 to 40 minutes. Transfer onto a wire rack and set aside.
  • Meanwhile, prepare the icing. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk and bring to a boil, stirring constantly. Cook and stir for another 5 minutes, or until the mixture is thick.


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