Do Nothing Cake Pineapple Goodie Cake Recipe 45

DO NOTHING CAKE (PINEAPPLE GOODIE CAKE) RECIPE - (4/5)

Do Nothing Cake (Pineapple Goodie Cake) Recipe - (4/5) image

Provided by Karen-9

Number Of Ingredients 14

Ingredients

Cake:
2 cups flour
2 cups sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 - 20 oz. can crushed pineapple, undrained
Topping:
1 stick butter
1 cup sugar
1 can (5.5 oz) evaporated milk
1 cup chopped nuts
1 cup coconut

Steps:

Mix all cake ingredients together and mix with spoon (not mixer). Pour into 9 x 13 pan. Bake at 350 for 30-40 minutes or until center is done. Topping: Combine butter, sugar, milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot.

DO NOTHING CAKE

Do Nothing Cake image

I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.

Provided by Michelle Hickey

Categories Cakes

Time 1h

Number Of Ingredients 10

Ingredients

3 c sugar (2 cups separated from 1 cup)
2 c flour
2 eggs
1 tsp baking soda
2 tsp vanilla (separated)
16 oz crushed pineapple
1/2 c butter
3/4 c evaporated milk
1 c shredded coconut
1 c nuts (pecans or walnuts) chopped

Steps:

1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
2. Pour into a greased 9x13 baking pan.
3. Bake at 350 for 40 minutes.
4. When your cake is finished baking and is still hot make your icing.
5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.

DO-NOTHING-CAKE (PINEAPPLE GOODY CAKE)

Do-Nothing-Cake (Pineapple Goody Cake) image

Number Of Ingredients 14

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 (20-ounce) can crushed pineapple, undrained
-----------------------
Topping:
1 stick butter or margarine
1 cup sugar
1 (5 1/2-ounce) can evaporated milk
1 cup chopped nuts
1 cup coconut

Steps:

Put all ingredients in large bowl and mix with spoon (not mixer). Pour into 9x13x2-inch pan. Bake at 350° for 30-40 minutes or until center is done. Topping: Combine butter, sugar, and milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot. Yummy!

Nutrition Facts : Nutritional Facts Serves

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