Do It Yourself Homemade Worcestershire Sauce Recipes

HOMEMADE WORCESTERSHIRE SAUCE

Steps:

• Pour boiling water over raisins in a small bowl and allow to stand 15 minutes until raisins are softened. Drain and discard water.
• Place raisins, molasses, tamarind paste, anchovies, onion, ginger, garlic and half the vinegar (1 cup) into a food processor. Process until smooth.
• Pour the pureed mixture into a saucepan and add the remaining ingredients (including remaining vinegar). Bring the whole mixture to a boil, then remove from heat.
• Pour the mixture into a 1 quart canning jar, seal with a plastic lid and store in a cool, dark place for at least 1 month (or longer for stronger flavors).
• After aging, pour the sauce through a fine mesh sieve before use.

HOMEMADE WORCESTERSHIRE SAUCE

Steps:

• Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

HOMEMADE WORCESTERSHIRE SAUCE

Steps:

• Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
• Store in the refrigerator.

DO IT YOURSELF HOMEMADE WORCESTERSHIRE SAUCE

Steps:

• In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
• Sauté until translucent, 5 to 8 minutes.
• Add all other ingredients, and bring to a boil.
• Turn heat down, and simmer 1 hour.
• Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
• This is best if allowed to mature in a cool, dark place for about a month before using.