Do Ahead Sausage Breakfast Bake Recipes

SAUSAGE AND EGG BREAKFAST CASSEROLE

Steps:

• Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
• Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
• Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
• In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
• Let the casserole sit for 10 minutes before cutting and serving.

MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
• In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
• The next morning, preheat oven to 325 degrees F (165 degrees C).
• Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Butter a 9 x 13 x 2 inch casserole dish.
• In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
• In large bowl, whisk together eggs, milk, and salt until thoroughly combined.
• Evenly distribute half the bread into the prepared casserole dish. Sprinkle with half the cheese, half the black pepper, half the red pepper, and half the sausage. Repeat layers.
• Pour egg mixture evenly over casserole.
• Cover and refrigerate overnight, or bake immediately.
• When you're ready to bake the casserole, preheat oven to 325 F. Bake uncovered for 55-60 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil.
• If desired, sprinkle the casserole with sliced green onions. Serve warm.

DO-AHEAD BREAKFAST BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
• Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

DO-AHEAD SAUSAGE BREAKFAST BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
• In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
• In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

MAKE AHEAD SAUSAGE BREAKFAST CASSEROLE

Steps:

• 1. Brown the sausage with garlic, then remove unwanted grease.
• 2. Make your "egg mixture" in a medium bowl with eggs, milk, green onions, dry mustard, salt, and black pepper, Italian seasoning blend. Whisk to combine.
• 3. Spray a 9x13 casserole dish with non stick spray. Add the hash browns on bottom and spread out evenly. Next, top with the browned sausage.
• 4. Pour "egg mixture" evenly over the sausage. Top with the shredded sharp cheese. Place in refrigerator for overnight.
• 5. In the morning - preheat the oven to 350 degrees F. Place casserole in preheated oven and bake uncovered for 45 to 50 minutes, or until eggs have set up (test the middle of the casserole with a knife). Let casserole cool for 5 to 10 minutes, cut and serve.

DO AHEAD BREAKFAST CASSEROLE

Steps:

• Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
• Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
• Sprinkle with remaining 1 cup of cheese.
• Cover and regrigerate at least 4 hours,but no longer than 24.
• Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
• Let stand 10 minutes before serving.

SAUSAGE BREAKFAST CASSEROLE

Steps:

• Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
• Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
• Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
• Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.

MAPLE SAUSAGE AND HERB BREAKFAST CASSEROLE RECIPE

Steps:

• HowToStep
• In a large skillet, warm the olive oil over medium heat. Add the sausage and break up into small pieces with the back of a wooden spoon. Cook until it is no longer pink, about 4-6 minutes. Add the shallot and cook for about a minute. Remove sausage to a plate lined with paper towel. Set aside. ##Grease a 9x13-in baking dish and scatter the bread cubes along the bottom of the pan in an even layer. ##In a large bowl, mix the eggs, milk, cream, 1 cup of the cheese, thyme, sage, salt and pepper. ##Pour half the egg mixture over the bread. Top with the sausage mixture then pour the rest of the egg mixture over top. Sprinkle the top with the remaining cheese. ##Cover and place in the refrigerator overnight. ##In the morning, take your casserole out of the refrigerator and set on the counter while your oven heats. ##Preheat the oven to 375°F. Bake the casserole, uncovered, until the top is golden, edges are crisp and a toothpick inserted into the center comes out clean, about 40-45 minutes. Allow to cool for 10 minutes, then garnish with remaining thyme, slice and serve.