Dks Lone Star Dry Rub Recipes

LONE STAR RUB

Steps:

• Add the spices to a small bowl and mix well with your fingers.
• Rub some extra virgin olive oil onto both sides of the steaks, then evenly coat this rub onto both sides, gently rubbing it into the meat. Let the steak sit at room temperature for 15-20 minutes with this rub on before grilling over direct high heat.

LONE STAR DRY RUB

Steps:

• Mix all ingredients together in a bowl.
• Store in a tightly covered container.
• Store in the refrigerator.

DK'S LONE STAR DRY RUB

Steps:

• Mix spices thoroughly in a bowl.
• You can store leftover rub in a tightly sealed jar in the refrigerator.

PRIME RIB WITH TEXAS DRY RUB

Steps:

• To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
• Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely.
• Trim nearly all of the fat from the prime rib.
• Evenly spread the rub all over the prime rib.
• Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours.
• Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 ½ hours.
• Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired).
• Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees).
• Cut into slices ½ to 1 inch thick; serve warm.

MILAGRO MEATLOAF

Steps:

• Melt butter in a heavy skillet.
• Add onion, bell pepper, and garlic and saute until they are softened.
• Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
• Place the vegetables in a large bowl.
• Add remaining ingredients (except milk) and mix well with your hands.
• The meat should feel quite moist but not soupy.
• If it is too dry, add milk a tablespoons.
• at a time until consistency is right.
• Mound the meat into a 9x5 loaf pan.
• Bake, uncovered, at 350ºF for 40 minutes.
• Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
• If you wish, brush with another tablespoons.
• of barbecue sauce the last 10 minutes of cooking.
• Serve meat loat hot or cold.
• Makes great lefovers and sandwiches or a great filling for stuffed peppers.

TEXAS DRY RUB

Steps:

• Mix all ingredients in a bowl.
• Store in a air tight jar.